Mathura wale Dubki Aloo with Bedmi Puri By Chef Pankaj Bhadouria

For Bedmi Puri

• 1 cup soaked split white lentils

• ¼ tsp asafoetida

• rock salt to taste

• 1 tbsp fennel seeds powder

• 1 cup wheat flour

• 1 cup all-purpose flour

• 2 tbsp oil

• oil for deep frying

For Dubki Aloo

• 1 black cardamom

• 2-3 green cardamoms

• 4 cloves

• 7-8 black peppercorn

• 1/2 inch cinnamon stick

• 2 tbsp oil

• 1/4 tsp asafoetida

• 1/2 tsp cumin seeds

• 1/2 tsp fenugreek seeds

• 3 dried red chillies

• 1 tsp turmeric powder

• 1 tbsp ginger paste

• 1 tbsp green chilli paste

• 3 boiled potatoes

• water as required

• freshly chopped coriander