Pinwheel Cookies are good looking and delicious festival delights. Chef TejasviChandela shares the recipe in detail.
Preparation Time
7-10 Min
Cooking Time
18-20 Min
Meal Type
dessert
Difficulty
MEDIUM
3/4 cup unsalted butter
3/4 cup castor sugar
1 egg
2 cups all-purpose flour
1/2 tsp baking powder
salt to taste
1 tsp vanilla essence
1-2 drops edible gel color
melted white chocolate
sugar sprinkles
Cream the butter and sugar in a bowl.
Add egg, all-purpose flour, baking powder, salt, vanilla essence and fold the mixture together.
Divide the dough into two parts. Add edible gel colour to one portion of the dough and mix well.
Refrigerate the dough for 30 minutes and spread it out on a silicon mat.
Spread the red dough over the white dough.
Roll the dough using the silicon mat and cut into pieces.
Place the cookie dough on a lined baking tray.
Bake the cookies in a preheated over at 180 C for 15 minutes.
Coat the sides of the cookies with melted white chocolate and sugar sprinkles.
Pinwheel Cookies are beautiful and vibrant cookies are easier to make than they look. The chef makes one batch of dough, divides it in half, adds red colour to one portion and keeps the other as it is. She then rolls the doughs, places one on another, cuts into shapes and then bakes them.
These vanilla flavoured Pinwheel cookies coated with sprinkles are just as beautiful as they are delicious. Be sure to save yourself a piece because they are gonna disappear fast.
