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Pizookie By Chef Tejasvi Chandela

Pizookie

Pizookie is a unique combination of sweet and savoury. Chef Tejasvi Chandela makes this unique cheat treat that is both a pizza and a cookie.
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Serves

4

Cooking Time

15-20 Min

Meal Type

cake

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 1/2 cup unsalted butter

    • 1/4 cup white sugar

    • 1/4 cup brown sugar

    • 1 cup & 2 tbsp all-purpose flour

    • 1/2 tsp baking soda

    • 1/2 tsp cinnamon powder

    • potato chips

    • chocolate chunks

    • marshmallows

    • 1 - 2 tbsp milk

    • colourful candies

    • butter for greasing

    • all-purpose flour for dusting

PREPARATION

  1. 1

    In a bowl, mix unsalted butter, brown sugar, white sugar, all-purpose flour, baking soda and cinnamon powder.
  2. 2

    Add crushed potato chips, chocolate chunks, marshmallows, milk, colourful candies and mix well to form a dough.
  3. 3

    Grease a skillet with butter and line with it all-purpose flour.
  4. 4

    Place the dough in the skillet and spread it evenly.
  5. 5

    Place some chocolate chunks and candies on the dough and press gently.
  6. 6

    Bake in a preheated oven at 180 C for 20 mins.
  7. 7

    Serve it with hazelnut ice cream.

Pizookie as the name suggests is a combination of pizza and cookie. This is a one-pot fusion cheat treat made with butter, sugar, all-purpose flour, and baking soda. The chef adds potato chips to give a balanced and much-required crunch followed by chocolate chunks and marshmallows and rainbow-coloured candies.

Top this unique baked treat with ice cream and enjoy your cheat day.

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