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Ajay Chopra
Ragi Ambali is a nutritious beverage from southern India. Chef Ajay Chopra shares the recipe for this quick-to-make drin ... Read More
Preparation Time
10-15 Min
Cooking Time
10-15 Min
Meal Type
breakfast
Difficulty
MEDIUM
For Ragi Ambali
2 tbsp ragi flour
salt
1 tsp cumin powder
1 tbsp jaggery powder
a pinch of asafoetida
1 chopped onion
1/2 cup curd
For tempering
ghee
1 tsp roasted cumin powder
curry leaves
1 tbsp lemon juice
In bowl, mix ragi flour with salt and cumin powder. Add water to it and mix well.
Boil water in a pan and add ragi mixture to it. Stir continuously.
Add a pinch of asafoetida and chopped onions to it and cook for some time.
Switch off the flame, add curd and salt and mix well.
For tempering, heat ghee in a pan and add roasted cumin powder and curry leaves to it.
Pour this tempering over the ragi soup, mix well and then add the lemon juice.
Remove in a bowl, garnish with coriander leaves and ghee and serve hot.
Ragi Ambali is a nutritious beverage from Karnataka. This healthy drink made using Ragi (Finger Millet). Ragi is a powerhouse of nutrients. It is rich in calcium, potassium, iron, amino acids, and dietary fibre. The addition of curd gives this drink a tangy flavour.
This nutritious drink can be had for breakfast or can be served to kids as a after school snack.
Ragi Ambali is a tasty and yummy superfood.
