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Ros Omelette By Chef Pankaj Bhadouria

Ros Omelette

Ros Omelette is Goan street food. Chef Pankaj Bhadouria shares the recipe of this spicy omelette.
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Serves

3

Cooking Time

10-12 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Ros Omelette

    • 1 tbsp turmeric powder

    • 1/2 kg chicken

    • 1/2 cup ginger, garlic, coriander leaves & green chilli paste

    • 1/2 cup coriander seeds

    • 1-2 tbsp black pepper

    • 1 tbsp fennel seeds

    • 1 cinnamon stick

    • 1 mace

    • 1/4 nutmeg

    • 1 star anise

    • 3-4 green cardamom

    • 8-9 dried red chillies

    • 1 tsp stone flower

    • 2-3 tbsp poppy seeds

    • 3 tbsp oil

    • 1 cup sliced onions

    • 1 tbsp chopped green chillies

    • 1 tbsp chopped ginger

    • 1 cup freshly grated coconut

    • water as required

    • oil for frying

    • 1 cup sliced onions

    • 4-5 sliced green chillies

    • 2 eggs

    • 2 tbsp chopped onions

    • 1 tbsp chopped green chillies

    • 1 tbsp chopped coriander

    • salt to taste

    • 2-3 tbsp oil

    • chopped onions for garnish

    • 1 tbsp lemon juice

PREPARATION

  1. 1

    Marinate the chicken with salt, turmeric powder, ginger garlic coriander leaves and green chilli paste.
  2. 2

    Dry roast coriander seeds, peppercorns, fennel seeds, cinnamon stick, mace, nutmeg, star anise, green cardamom, dried red chillies, stone flower, poppy seeds.
  3. 3

    Heat oil in a pan, add sliced onions and cook till translucent.
  4. 4

    Add chopped garlic, chopped green chillies, chopped ginger and saute. Add freshly grated coconut and saute for 2-3 mins.
  5. 5

    Once the mixture cools down, add water and grind it into a smooth paste.
  6. 6

    Heat oil in a kadhai, add thinly sliced onions, sliced green chillies & saute till golden brown.
  7. 7

    Add the marinated chicken and cook for 2-3 mins.
  8. 8

    Add the spice paste, water, salt and mix well. Cook until the chicken is done.
  9. 9

    In a bowl, whisk 2 eggs, chopped onions, chopped green chillies, chopped coriander and salt.
  10. 10

    Heat oil in a pan, pour in the whisked eggs, cook on one side for 2-3 mins and flip. Cook on the other side.
  11. 11

    Place the omelette on the plate & pour the xacuti gravy on top of it. Garnish with some chopped onion & lemon juice.

Ros or Ras means liquid gravy in Konkani, generally made with chicken, mutton or chickpeas. This gravy is called Xacuti. The addition of omelette to this gravy makes Ros Omelette.

Chef Pankaj makes Chicken Ros Omelette. For this, she makes a chicken gravy with onions and spices. She then makes an egg omelette and pours the Xacuti on top.

The delicious Ros Omelette served with soft Goan Paav is a match made in heaven.

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