Shrikhand is a traditional Maharashtrian dessert. Parfait is traditionally made with cream and sugar syrup. Here, the chef gives this frozen dessert a twist and makes it with hung curd and honey. Shrikhand is also made from hung curd. So, the chef calls this fusion dessert Shirkhand Parfait.
The saffron and cardamom infused mixture is topped with a layer of fruits and a layer of nuts. It is garnished with pomegranate seeds and mint.
The layered Shrikhand Parfait is a healthy, tasty and efficient snack.