Sigmunchi Namul is a Korean side dish or banchan made from blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil.
Sigumchi Namul Recipe By Chef undefined
Sigumchi Namul Recipe
Sigmunchi Namul is a easy-peasy Spinach side dish. Here's the detailed recipe.
Preparation Time
4-5 Min
Cooking Time
4-5 Min
Meal Type
main course
Difficulty
EASY
Ingredients For Sigumchi Namul Recipe
1 pound fresh spinach
1 - 2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame salt
2 cloves garlic (finely chopped)
2 tsp sugar
How to make Sigumchi Namul Recipe?
- Blanch the spinach in boiling water for 2 minutes and transfer to a bowl of ice water.
- Strain and squeeze out the excess water from the spinach and transfer it to a bowl.
- Add chopped garlic, salt, sesame salt, oil, soy sauce and mix well.
- Garnish with sesame seeds and serve.
View Step by Step Recipe
Blanch the spinach in boiling water for 2 minutes and transfer to a bowl of ice water.
Strain and squeeze out the excess water from the spinach and transfer it to a bowl.
Add chopped garlic, salt, sesame salt, oil, soy sauce and mix well.
Garnish with sesame seeds and serve.