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Soya Pav Bhaji By Chef Pankaj Bhadouria
Soya Pav Bhaji
Soya Pav Bhaji is a delicious protein-rich snack. Chef Pankaj Bhadouria brings this unique recipe to your kitchen.
Read MoreServes
1-2 Min
Cooking Time
10-15 Min
Meal Type
Preparation Time
10-20 Min
Difficulty
MEDIUM
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INGREDIENTS
For Soya Pav Bhaji
1 cup soya granules
hot water as required
1 tbsp butter
1 tbsp oil
1 cup chopped onion
1 chopped green chilli
1 tbsp ginger garlic paste
1/4 cup chopped carrot
1/4 cup grated cauliflower
1/4 cup boiled green peas
1 chopped green capsicum
2 chopped tomatoes
1/4 tsp turmeric powder
1 tbsp red chilli powder
3 tbsp pav bhaji masala
water as required
1 tbsp beetroot puree
1 boiled potato
salt to taste
1 tbsp butter
whole wheat pav
coriander leaves
1/2 tbsp butter
PREPARATION
- Soak soya granules in hot water and keep aside.
1
- Heat butter and oil in a pan. Add onions and cook until onions turn slightly golden in color. Add in green chilli, ginger garlic paste and saute for 2-3 minutes. Add carrot, cauliflower, green peas and saute for a minute. Now add capsicum and tomatoes and cook for another 2-3 minutes.
2
- Add turmeric powder, red chilli powder, pav bhaji masala and cook for 3-4 minutes on low flame.
3
- Now add soaked soya granules to the pan and mix well. Add water and cook for a minute.
4
- Add beetroot puree, boiled potato and cook on medium heat. Add salt and mix well. Mash the Bhaji using a masher.
5
- Take out some portion of the bhaji in a bowl and blend it using a stick blender and mix it again with the remaining bhaji and cook for another 2 minutes.
6
- Melt butter on a tawa and toast whole wheat pav from all sides.
7
- Serve soya pav bhaji along with whole wheat pav, garnished with coriander leaves and butter.
8
STEP BY STEP
Pav Bhaji is very popular street food in India that’s been modified by various regions to suit their palate. Chef Pankaj makes this all-time favourite dish with soya granules to make it tasty and healthy.
Soya Pav Bhaji is cooked similarly to a traditional pav bhaji. Like a traditional pav bhaji, it also has plenty of vegetables such as carrots, grated cauliflower, peas, capsicum, tomatoes, and potatoes however, the addition of soya granules and a little beetroot paste makes it healthier. This bhaji is served with lightly toasted buttered whole wheat pavs (buns).
Soya Pav Bhaji is a colourful mishmash of tastes and flavours that is hard to resist.
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