Spot Idli is a tasty twist to the regular idli. Chef Smit Sagar brings this recipe from Hyderabad to your kitchen.
Preparation Time
8-10 Min
Cooking Time
10-15 Min
Meal Type
snack
Difficulty
MEDIUM
For Spot Idli
2 tbsp oil
1 tsp mustard seeds
10-12 curry leaves
1/4 cup chopped oninon
1 tbsp chopped capsicum
1 tsp chopped green chilli
1/2 tsp garam masala powder
pinch of red chilli powder
salt to taste
3-5 tbsp idli batter
For Serving
coconut chutney
red chutney
For Garnish
idli podi
Heat oil in a pan and mustard seeds, curry leaves, onions, capsicum, green chilli, and tomatoes and saute for a few minutes.
Now add garam masala powder, red chilli powder and salt and mix well.
Next divide this mixture in the pan in 3-4 round portions, pour the idli batter on each portion, cover the pan and cook for 6-7 minutes from one side, the flip them and cook again for 6-7 minutes.
Garnish with idli podi and serve hot with coconut chutney and red chutney.
Spot Idli is tasty twist to the regular idli. It is a popular street food from Hyderabad. Idli is a famous soft and luscious South Indian dish that is commonly paired with coconut chutney and sambar.
Spot Idli is an instant idli that is cooked directly on pan and hence the name Spot Idli. It is actually a spicier and zestier version of the regular idli. The idlis are cooked in a delicious spicy masala mixture, making them crispy on the outside and soft inside.
