Whole Wheat Pizza
playicon

Whole Wheat Pizza Recipe By Chef Team ZZ

Whole Wheat Pizza Recipe

Team ZZ

Team ZZ

Pizza is one of the most popular fast-food items across the world. Whole wheat pizza is a healthy and delicious version ... Read More

Preparation Time

Preparation Time

10-15 Min

Cooking Time

Cooking Time

20-30 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Whole Wheat Pizza Recipe

  • For dough

    • 1 cup whole wheat

    • ¼ cup curd

    • ¼ tsp baking soda

    • ½ tsp baking soda

    • 1 tbsp olive oil

    • ¼ tsp salt

    • 1 tsp mixed herbs

    • ½ tsp chilli flakes

    • 1 tsp sugar

    • water as required

    • extra flour for dusting

    • butter for brushing

  • For topping

    • pizza sauce

    • onion

    • capsicum

    • red and yellow bell pepper

    • black olive

    • mushroom

    • corn

    • mozzarella

    • cheese

    • oregano

    • chilli flakes

How to make Whole Wheat Pizza Recipe?

  1. Put whole wheat flour in a bowl.
  2. Now add curd.
  3. Add baking powder, baking soda, salt, sugar, chilli flakes, herbs.
  4. Add oil to it and mix well. Now add water and mix it well to make a soft dough.
  5. Mix well. Now we will apply some oil in this dough. Cover it and keep it aside for 30 minutes.
  6. Once dough is rested well, take one portion and roll it into a rolling board using some flour for dusting.
  7. Prick the base of this flatbread using a fork.
  8. Cook the base in hot pan until half cooked.
  9. Now turn it over and add pizza sauce, then add cheese.
  10. Put vegetables, sprinkle herbs and chilli flakes.
  11. Cover and cook on low flame for 10 minutes or until base is cooked well.
  12. Now cut it into slices and serve.

View Step by Step Recipe

digitalCover

Put whole wheat flour in a bowl.

digitalCover

Now add curd.

digitalCover

Add baking powder, baking soda, salt, sugar, chilli flakes, herbs.

digitalCover

Add oil to it and mix well. Now add water and mix it well to make a soft dough.

digitalCover

Mix well. Now we will apply some oil in this dough. Cover it and keep it aside for 30 minutes.

digitalCover

Once dough is rested well, take one portion and roll it into a rolling board using some flour for dusting.

digitalCover

Prick the base of this flatbread using a fork.

digitalCover

Cook the base in hot pan until half cooked.

digitalCover

Now turn it over and add pizza sauce, then add cheese.

digitalCover

Put vegetables, sprinkle herbs and chilli flakes.

digitalCover

Cover and cook on low flame for 10 minutes or until base is cooked well.

digitalCover

Now cut it into slices and serve.

Pizza is one of the most popular fast-food items across the world, and its deliciousness cannot be denied. However, traditional pizza crusts is made with refined flour, which is not considered the healthiest option. This is where whole wheat pizza comes in - a healthier, more nutritious option that is perfect for those who want to enjoy pizza without compromising their health.

Whole wheat pizza is a healthier option as compared to the traditional pizza. It is made with whole wheat flour which is rich in fiber, vitamins, and minerals. The crust of whole wheat pizza is crispier and has a nuttier flavour than the regular pizza. In addition, the toppings on the whole wheat pizza can also be healthier as compared to the traditional pizza.

Making a whole wheat pizza at home is not only easy but also a great way to ensure that you are consuming a healthy meal

About the Pizza

Pizza originated in Italy, and it has been enjoyed for centuries. Traditional pizza crusts are made with refined flour, which is processed and stripped of its natural nutrients. Whole wheat pizza, on the other hand, is made with flour that retains all its natural nutrients, making it a healthier and more nutritious option. Additionally, it is a great way to incorporate whole grains into your diet.

Whole wheat pizza crust is packed with nutrients that are essential for a healthy body. It is an excellent source of fiber, which aids in digestion and helps maintain a healthy gut. It is also rich in vitamins and minerals such as iron, zinc, and magnesium, which are crucial for a healthy immune system, strong bones, and overall wellbeing. The toppings you choose can also add to the nutritional value of your whole wheat pizza - vegetables such as bell peppers, onions, and mushrooms are all great options.

Whole wheat pizza is a great option for any time of the day. It can be a quick and easy dinner option for busy weeknights, a fun weekend lunch activity with the family, or a party appetizer for a get-together with friends. Its versatility makes it a great option for any occasion.

Pro Tips

1. Use high-quality ingredients, such as fresh mozzarella and tomatoes.

2. If you are adding yeast, allow the dough to rise at room temperature before shaping it.

3. Preheat the oven to a high temperature to ensure a crispy crust.

4. Be careful not to overload the pizza with toppings, as this can make it soggy.

5. Use a pizza stone or steel to cook the pizza if possible to mimic the traditional way of cooking in a wood-fired oven.

6. Experiment with different toppings and flavour combinations to find your favourite pizza.

7. Cook your pizza on the top rack of the oven to cook the crust to perfection.

8. Let the pizza rest for a few minutes before slicing and serving, to give the cheese and toppings a chance to set.
 

Are you a mushroom lover? Who isn’t? Bringing an incredible taste and texture to any dish, mushrooms are said to be a superfood. Prized for their versatility, various types of mushrooms are known for their meat-like heft and texture. Different types of mushrooms are used in cooking including portobello mushrooms, button mushrooms, shiitake mushrooms, and porcini - the king of the wild mushrooms.

Truth be told, mushrooms are not a vegetable but rather a fungus that has multiple health benefits. Loaded with minerals and vitamins, mushrooms may help with heart health and disease prevention. In this feature, we bring you easy-peasy mushroom recipe ideas for you to try using different types of mushrooms.

7 must-try mushroom recipes

1. Mushroom Akbari

Made with the widely available button mushrooms, Mushroom Akbari is a modern take on the traditional Mughlai aloo Akbari. While the name may sound fancy, the recipe is easy. Fried mushroom kofta stuffed with nuts is dipped in a rich cashew and melon seed-based gravy and voila, you have a scrumptious dish to pair with naan.

2. Cheesy veggie egg muffins with mushrooms

What do criminis, baby button mushrooms, and portobello mushrooms have in common? They are all the same species at different points in their life cycle which makes them ideal for interchangeability. Try making delectable cheesy veggie egg muffins with mushrooms as a side dish or snack and thank us later for sharing a flavourful dish with you.

AlsoRead0

3. Spinach mushroom potato casserole

Of all the types of mushrooms to choose from, if there’s one mushroom that makes for a perfect choice for baking and stuffing, portobello mushrooms would be it. This drool-worthy spinach mushroom potato casserole loaded with cheese and mushrooms will make for a scrumptious weekend brunch.

4. Korean hangover soup

Picture this - you’ve partied hard all night, chugged on drinks like there’s no tomorrow, and wake up the next day with a bad, bad hangover. Drinking lemon water is too mainstream. Sip on this piping hot Korean hangover soup recipe loaded with shiitake mushrooms to feel better.

5. Spinach cheese mushroom quiche

We have shared different types of mushrooms and must-try mushroom recipes here, but we are amazed at how a handful of mushrooms make the spinach cheese mushroom quiche appetising. If you have a potluck planned anytime soon or wish to impress your friends and family with your culinary skills, this dish is just what you need to make.

AlsoRead1

6. Mushroom bao buns

How can the list of must-try mushroom recipes be complete without including the cousin of momos loaded with mushroom filling? Ideal to go as a snack, Mushroom Bao Buns are made using aubergine and mushroom. These bao buns have everything going on: savoury and meaty flavour with a wholesome exterior.

7. Butter garlic mushroom

We saved the best for the last. Our list of must-try mushroom recipes would be incomplete without butter garlic mushrooms. If you are looking for a protein-rich snack to fill you up, toss some clean and diced mushrooms in butter and season it with herbs. This one became a mass favourite because of the big flavour and nutrient goodness in under 10 minutes.

Now that we’ve shared some of the must-try mushroom recipes with you using different types of mushrooms, are you excited to explore them? Share these brilliant mushroom recipe ideas with your friends to help them make yummy food using different types of mushrooms.