Jalalabad is known for its fresh fruits. Chef Saransh Goila shares popular recipes from Jalalabad that honour the fresh local produce. 

Chef Saransh shares recipes from Jalalabad that honour the fresh produce. Watch full episode on ZeeZest.com.

Watch Grand Trunk Rasoi S02 Ep 02 | Fruit Basket of Afghanistan

Fruit Basket of Afghanistan

Grand Trunk Rasoi - Season 2

Grand Trunk Rasoi 2

Saransh Goila

Grand Trunk Road

Jalalabad

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Peshawar is the first city you visit after crossing the Khyber Pass that connects Afghanistan and Pakistan. Chef Saransh Goila shares three amazing recipes from Pakistan that are native to Peshawar.

Chef Saransh Goila shares three amazing recipes that are native to Peshawar. Watch full episode on Zeezest.com.

Watch Grand Trunk Rasoi S2  Ep 03 | Flavours of Peshawar

Flavours of Peshawar

Peshawar

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Get ready for some lip-smacking food and interesting food stories with Chef Saransh Goila. Watch Grand Trunk Rasoi 2, starting 20th Sept, Mon - Tue, 1 PM on Zee Zest.   

Get ready for some lip-smacking food and interesting food stories with Chef Saransh Goila.

Watch Grand Trunk Rasoi Promo 01 | Tasty Food Tasty Kahaniya

Tasty Food Tasty Kahaniya

North Indian

Indian Food Classics

Delhi

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Did you know that the Osmania biscuits were created for the last Nizam of Hyderabad, Mir Osman Ali Khan? Anurag and Priya have a list of dishes and the story behind their name.

Did you know that the Osmania biscuits were created for the last Nizam of Hyderabad?

Watch Dude Aur Deewani Ep 10 | Names and Nom Nom

Names and Nom Nom

Dude Aur Deewani

Travel

Food

Regional

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A host of spices, delicious delicacies, a box full of interesting stories and the dhamakedaar chef Saransh Goila are coming to Zee Zest with the second season of Grand Trunk Rasoi. Are you ready? 

Watch Grand Trunk Rasoi Season 2 Teaser 

Romaanch On Your Plate

grand trunk rasoi 2 teaser

Did you know that dry fruits came to India from Afghanistan while Indian traders introduced dal and rice in Afghanistan? Chef Saransh Goila gets some interesting stories and recipes from the Afghan capital, Kabul. 

Chef Saransh Goila gets some interesting stories and recipes from the Afghan capital, Kabul. 

Watch Grand Trunk Rasoi S02 Ep 01 | The Grand Trunk Road

The Grand Trunk Road

Kabul

Afghanistan

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India is a land of spices. From black pepper, cumin seeds to coriander seeds, the list is endless. Chef Ajay Chopra chooses three dishes with classic spices for his top 50 list. 

Experience The Spice-Infused Delight Of 'Masala Maar Ke' In Zeezest's India's 50 Best Dishes S02 Ep 17, An Exclusive Celebration Of India's Diverse Culinary Heritage.

India's 50 Best Dishes S02 Ep 17 : Masala Maar Ke | ZeeZest

Masala Maar Ke

India's 50 Best Dishes - Season 2

India's 50 Best Dishes

Ajay Chopra

Indian Recipe

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Cooking can be therapeutic, and cooking with family on a Sunday is a stress buster. Chef Ajay Chopra chooses three recipes that are people's favourite and take time and patience to cook. 

Indulge In Leisurely Cooking Experiences With India's 50 Best Dishes Ep. 15 On Zeezest, Celebrating The Relaxed Art Of Cooking And Savoring Fursat Ki Rasoi's Tasty Flavors.

India's 50 Best Dishes Ep. 15: Fursat Ki Rasoi | ZeeZest

Fursat Ki Rasoi

Indian Recipes

Stress Relief

Self Care

Cooking Shows

Cooking

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Chef Gautam Mehrishi meets Dada Wadekar from the Wada district of Maharashtra. Wadekar makes agricultural tools and has striving to make the lives of the farmers easy through his work.

Chef Gautam Mehrishi meets Dada Wadekar from the Wada district of Maharashtra. 

Watch Chef on Wheels Ep 02 | Making lives easy for farmers

Making Lives Easy For Farmers

Chef on Wheels

Chef On Wheels

Gautam Mehrishi

Organic Farming

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Munching on chips, pakoras, popcorn while watching movies or television is common in Indian households. Kitchen gurus and Chef Ajay Chopra choose the top three munching items for India's tastiest menu.

India's 50 Best Dishes Ep 13 On Zeezest - 'Keep Calm And Munch On' Explores Diverse Flavors, Offering A Delightful Culinary Adventure. You Can't Miss This!

India's 50 Best Dishes Ep 13: Keep Calm And Munch On | ZeeZest

Keep Calm and Munch On

Munching

Binge Eating

Comfort Food

Snacks

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Spicy, tangy, sour, sweet! Isn't that the description of a chutney? Every region has its unique chutneys made using local and seasonal ingredients. Which chutneys will Chef Ajay Chopra choose for his top 50 list?

Join The Flavorful World Of Chutneys In India's 50 Best Dishes Ep 14 On Zeezest, Discovering A Medley Of Flavors That Elevate And Complement Your Culinary Creations.

India's 50 Best Dishes Ep 14: Chutney Dhamaka | ZeeZest

Chutney Dhamaka

Chutneys

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The Internet has got the world cuisine to your kitchen. But which are the three popular dishes that will make it to Chef Ajay Chopra's top 50 dishes?  

Which are the three popular dishes that will make it to India's top 50 dishes?  

Watch India's 50 Best Dishes - S02 Ep 16 | Click Search Cook

Click Search Cook

ibd s02 ep 16

Chef Gautam Mehrishi meets Amit and Jayshree, from Sendhwa, who run a school called Aadharshela Shiksha Kendra for tribal kids. The duo have changed the lives of the tribal children through their unique teaching method.


Chef Gautam Mehrishi meets Amit and Jayshree, from Sendhwa, who run a school.

Watch Chef on Wheels Ep 06 | Making lives better for the tribal kids

Making lives better for the tribal kids

Nature

Farming

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Chef Gautam Mehrishi meets Ajit and Ravi Kelkar who are agricultural consultants from Indore. They have been helping around 500 villages with their organic farming techniques. 

Chef Gautam Mehrishi meets Ajit and Ravi Kelkar who are agricultural consultants.

Watch Chef on Wheels Ep 08 | The organic farming concept

The organic farming concept

chef on wheels_ep 08

Chef Gautam Mehrishi travels to Humrapur and meets Anil Patil, an organic farmer. Patil has been practising some unique farming ideas and latest technology that has helped the local cultivators.

Chef Gautam Mehrishi travels to Humrapur and meets Anil Patil, an organic farmer.

Watch Chef on Wheels Ep 01 | The Organic Farming Route

The Organic Farming Route

chef on wheels_ep 01

Chef Gautam Mehrishi travels to the amazing Sula Vineyards in Nashik and meets Ajoy Shaw, the Chief Winemaker. Ajoy describes the process of converting grapes into wine.


Chef Gautam Mehrishi travels to the amazing Sula Vineyards in Nashik.

Watch Chef on Wheels Ep 03 | Wines of Sula Vineyard

Wines of Sula Vineyard

Vineyard

chef on wheels_ep 03

Did you know that popsicle, previously known as epsicle, was accidentally made by a young boy in 1905? Dude Anurag and deewani Priya have many such interesting facts to share. 

Dude Anurag and deewani Priya have many interesting facts to share. Watch full episode on Zeezest.com

Watch Dude Aur Deewani Ep 07 | Galti Se Mistake Ho Gaya

Galti Se Mistake Ho Gaya

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Did you know that the 33 layers in Baklava signify the number of years in Jesus's life? Anurag and Priya share some interesting facts about food and divinity.

Anurag and Priya share some interesting facts about food and divinity.

Watch Dude Aur Deewani Ep 05 | Divine Foods

Divine Foods

Local Stories

Indian Food

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Chef Gautam Mehrishi meets two organic farmers - Lokesh Pathak and Dinesh Patidar. They show him some traditional methods that can be easily applied to farming for better yields.

Chef Gautam Mehrishi meets two organic farmers - Lokesh Pathak and Dinesh Patidar.

Watch Chef on Wheels Ep 07 | Traditional farming route

Traditional farming route

chef on wheels_ep 07

Chef Gautam Mehrishi meets Chaitram G. Pawar,  an environmentalist at Baripada. Chaitram has given a new life to an entire village that was struggling with its crops using some natural elements.

Chef Gautam Mehrishi meets Chaitram G. Pawar,  an environmentalist at Baripada. 

Watch Chef on Wheels Ep 05 | Revamping a village

Revamping a village

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In the olden days, when deseeded tamarind was exported to the Middle East, the Arabs found them similar to the dates and gave it the name Tamar-i-hind, dates from India. Anurag and Priya discuss lesser-known facts about Indian produce.  

Anurag and Priya discuss lesser-known facts about Indian produce. Watch full episode on Zeezest.com.

Watch Dude Aur Deewani Ep 09 | From India With Love

From India, With Love

d&d ep_09

Anuraag and Priya explore the use of leaves in our day-to-day life. Apart from eating the greens, leaves get used in rituals, ceremonies, wedding feasts etc. 

Anuraag and Priya explore the use of leaves in our day-to-day life. Watch full episode on ZeeZest.com.

Watch Dude Aur Deewani Ep 08 | Patte Pe Patta

Patte Pe Patta

d&d ep_08

Chef Gautam Mehrishi meets Jitendra Kutmutiya, a naturalist farmer from Malegaon. He is the founder of the group Nisarg Prem that has been growing organic plants and also inspiring others to join. 

Chef Gautam Mehrishi meets Jitendra Kutmutiya, a naturalist farmer from Malegaon.

Watch Chef on Wheels Ep 04 | Adopting natural farming techniques 

Adopting natural farming techniques 

chef on wheels_ep 04

Chef Saransh Goila gets the best of recipes and food stories. Watch Grand Trunk Rasoi 2, starting 20th Sept, Mon - Tue, 1 PM on Zee Zest.