5 Healthy Ways Of Drinking Your Morning Coffee For A Power-packed Day

International Coffee Day: Why Indian Brands Need To Be Celebrated 

<p>To say that coffee is a religion in modern times would be an understatement. One of the most consumed beverages in the world, coffee holds quite an important place in our pop culture as well, and justifiably so. To celebrate the bean, the International Coffee Organisation in 2015, first observed the International Coffee Day in Milan. Each year, on the 1st of October, coffee lovers come together to cherish their favourite beverage. Many events are also organised across the world, which not only increase awareness about the increasing challenges faced by coffee farmers but also encourage better coffee growing and consumption practices.</p><h2>History of coffee</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_History%20of%20coffee_1728033646138.jpg"></figure><p>The legend of how coffee was first discovered is wild, literally, and figuratively! It is believed, that an Ethiopian herder once noticed his herd acting too jumpy and excited after munching on a berry plant. He, too, tried the berries and felt energised and slightly more alert. Kaldi, as he was called, decided to take it to the local monks. The monks blamed the effects of the berries on the devil, and threw them into the fire to destroy them, but unintentionally ended up roasting them. </p><p>AlsoRead0</p><p>Realising that there was more to the berries than what it looked like, monks then placed the said roasted berries in hot water to preserve them. When they drank this concoction, the monks realised that it kept them alert and awake, helping in their nightly prayers. This quickly made coffee popular, and it was believed that from here, the beans travelled to the Arabian peninsula, which for the longest time the only producer of coffee.</p><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_History%20of%20coffee%20%281%29_1727705295122.jpg"></figure><p>The history of coffee doesn’t end here. How did it spread to so many places across the world, you ask? A bit of sneaking around, and a whole lot of colonisation. In the Middle Ages, the Arabian Peninsula had a complete monopoly over the coffee trade in the entire world. In India, coffee was brought in sneakily by Baba Budan, in 1600. He was a Muslim pilgrim who hid a few beans in his beard and smuggled them in. These beans were planted in the western ghats in Karnataka, close to present-day Chikmagalur. The hill is in fact named Baba Budangiri and is one of the first places outside the Middle East where coffee was grown. In many other parts of the world, which now are major producers of coffee, the beans were introduced by the European settlers.</p><h2>Major producers of coffee</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Major%20producers%20of%20coffee_1727705361009.jpg"></figure><p>While it started from the Arabian Peninsula, coffee ended up being a major crop in a lot of countries eventually. Currently, Brazil is the biggest producer of coffee in the world, followed closely by Vietnam and Columbia. While Brazil grows both Arabica and Robusta beans, Vietnam is majorly Robusta, and Columbia is almost exclusively Arabica. <br>India comes in 8th place here, with coffee plantations in the Western Ghats regions like Kerala, Tamil Nadu, and Karnataka, and very little produce in Chikhaldara, Maharashtra.</p><h2>Arabica vs Robusta</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Arabica%20vs%20Robusta_1728033656074.jpg"></figure><p>Whether you opt for instant coffee for that instant kick, or are a coffee connoisseur who needs their coffee a very specific way, we are sure you’ve heard the words Arabica and Robusta. They refer to the types of beans of coffee, and while these two happen to be the most well-known, they aren’t the only ones. <br>Arabica is the OG. The beans that made their way around the world from Ethiopia were Arabica. Sweet, delicate, and lighter than others, Arabica is grown at a higher level and is much harder to maintain. While it is much prized and widely grown, Arabica beans are very prone to coffee rust disease which ruins entire plantations in a go.</p><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Arabica%20is%20the%20OG_1727705521102.jpg"></figure><p>In comparison to this, Robusta, which is more of a sub-Saharan type, is quite resistant to insects and diseases, thanks to its extremely high caffeine content. Grown predominantly in Africa and Indonesia, Robusta beans are much larger and have sharper, stronger, bitter taste. Then come Liberica and a subvariety called Excelsa. Liberica was discovered much later, and has a smoky, nutty flavour profile. It comes from Western Africa and is grown much lesser in comparison to the other two. It is also believed to have a rather polarizing taste. Either you like it, or you don’t, there’s no in-between.</p><p>AlsoRead1</p><h2>From the bean to your cup</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_From%20the%20bean%20to%20your%20cup_1727705595534.jpg"></figure><p>How the coffee bean, which is technically a fruit, makes its way to your cup is quite an interesting process. The plants bear fruits after 3-4 years of being planted. These fruits or berries are harvested once they’re ripe and processed. In countries with limited water resources, this processing is often dry, with the beans being sundried for upto several weeks. The other method is wet processing, where the fleshy part is gotten rid of, with water. What’s left is simply the bean/seed with parchment skin left on. Either way, they are dried to the point that they’ve 11% moisture left. </p><figure class="image"><img src="https://assets.zeezest.com/images/PROD__coffee%20bean_1728033665388.jpg"></figure><p>Post this, coffee beans are hulled i.e. the parchment skin is removed, and then they get polished and sorted according to weight. These beans are then exported. When they get to their destination, they are tasted. This offers a better understanding of what combinations would be great in terms of a blend, among other things. Post this, coffee beans are roasted, either a processing facilities or in-house. They’re then ground, and brewed, so that you could have <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/best-coffee-variations-for-this-monsoon-season-zee-zest-3929">your perfect cuppa</a>.</p><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_From%20the%20bean%20to%20your%20cup%20%281%29_1727705664169.jpg"></figure><p>There are multiple stakeholders in each step of this process, and depending on how invested you are in the process, you can customise a lot of things. From exploring <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/10-artisanal-coffee-brands-in-india-zee-zest-940">artisanal brands</a> for your instant cup to planning a <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/india-s-coffee-scene-top-roasteries-to-try-on-international-coffee-day-4118">coffee-tasting outing at top roasteries</a>, there’s so much to explore when it comes to finding your perfect cup. If you have gotten past this stage, and are feeling confident, you can also start brewing your own cup with <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/be-your-own-barista-with-these-coffee-tools-3376">coffee tools at home</a>. On the fancier end, you can also explore the variety of <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/10-coffee-makers-for-the-barista-quality-coffee-at-home-440">coffee makers</a> that have made their way into the market with more and more people experimenting with their coffees. So whether it is an <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/how-to-make-cold-brew-coffee-at-home-zee-zest-218">amazing cold brew</a>, or <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/coffee-cocktails-recipes-to-try-at-home-international-coffee-day-939">coffee cocktails to entertain your guests</a>, this World Coffee Day, go all out and soak in all the goodness this miracle bean offers. </p>

From plantations to your cups, coffee undergoes quite a transformation. Learn about the beloved bean’s history, types, and everything that goes into the process.


From plantations to your cups, coffee undergoes quite a transformation. Learn about the beloved bean’s history, types, and all the processes.


History, Types, And Processes: All About Coffee | Zee Zest

This International Coffee Day, Learn About All That Goes Into Making Your Perfect Cuppa

 Coffee

International Coffee Day

What To Eat And Do When You Have Only 24 Hours In Varanasi

7 Delicious Street Foods That Are Must-Try In Varanasi

<p>The oldest city in India, through which flows the holy Ganges, Varanasi is a historic city which can also rightly be called a food lover’s paradise. Through the scent of the incense and the aroma from freshly brewed coffee, Varanasi is a unique place where spirituality and the love for food go hand in hand. Quite evidently characterised by the presence of some of the most vibrant cafes, the culinary landscape of Varanasi is worth exploring. Through the taste of cultures and palates, the gastronomic scene of Varanasi ranges from traditional tea shops to the trendiest of cafes. From cosy little places, to rooftop and riverside cafes, there is something for everyone in the city of Varanasi. Experience the tranquillity by the Ganga ghat, as you sip onto a steaming mug of your favourite brew listening to the gentle chants from the temples. A sensory experience with the most breathtaking views, as you dig on to your favourite dish, check out these best cafes in Varanasi to experience a blend of history, flavour and culture.</p><h2>Here are the best cafes to visit in Varanasi for every explorer and food lover</h2><h2>Pizzeria Vaatika Cafe</h2><p>The first authentic Indian Pizzeria, this cafe in Varanasi has been among the top cafes in the city since its inception in 1993. A place that largely attracts both the locals and tourists alike, Pizzeria Vaatika is surely among the best cafes in Varanasi. Situated near the Assi Ghat, this Ganga view cafe in Varanasi serves the best Italian and Chinese cuisines. Away from the busy lanes of the city, this place has the perfect ambience to relax and enjoy good food with a view. Their Thin Crust Pizza, Apple Pie and Ravioli are among the top dishes here. <br><strong>Location:</strong> B-1/178, Assi Ghat Road, Shivala, Varanasi<br><strong>Price for two:</strong> Rs 500</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Cafes%20in%20Varanasi_1727764412143.jpg"></figure><h2>Aum Cafe</h2><p>Among the famous cafes in Varanasi, the Aum Cafe is situated near the Assi Ghat and has been run by an American woman for over 2 decades. A vibrant place, with great food, this cafe in Varanasi should be your top spot for a wholesome breakfast. Serving organic and gluten-free food, this place has an intimate ambience with a friendly staff. The best cafe for couples in Varanasi for those who want a cosy and homely atmosphere, their organic green tea lassi, bread pudding with lemon, pancakes and khichdi are a must-try while here. <br><strong>Location:</strong> B1/201, Assi Ghat Road, Shivali, Varanasi<br><strong>Price for two:</strong> Rs 550</p><p>AlsoRead0</p><h2>Dosa Cafe</h2><p>A cafe in Varanasi where you get the finest South Indian cuisine, they have a meticulously crafted menu which offers the most authentic delicacies. From classic South Indian dishes to those which have a touch of innovation, this place serves great food. With locally sourced ingredients, and high-quality food, the ambience of this place is also very inviting and friendly. If you are someone who loves a good South Indian meal, this cafe in Varanasi will surely become your go-to place in no time at all. Don't forget to try their classic Masala Dosa while here. <br><strong>Location: </strong>D15/49, near Maan Mandir Dashashwamedh Ghat, Varanasi<br><strong>Price for two:</strong> Rs 300</p><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Varanasi%20cafes_1727764006939.jpg"></figure><h2>Terracotta Cafe</h2><p>With a rustic charm and interiors that showcase an earthy vibe, the Terracotta Cafe is a great place to relax and unwind while enjoying an amazing meal. A haven for coffee lovers, this rooftop cafe in Varanasi serves the perfect selection of artisanal coffee, which is of the best quality. This place embraces the concept of sustainability as they use locally sourced ingredients and promote a farm-to-plate concept. Their pastries, coffee, and tea are the most popular on the menu, which is made to perfection. <br><strong>Location: </strong>B1/146, Pushkar Talab Road, Assi, Varanasi<br><strong>Price for two:</strong> Rs 300</p><h2>Filocafe</h2><p>A cosy, rooftop cafe in the lanes of Varanasi, the Filocafe has an old-world charm to it. A place engulfed with the aroma of freshly brewed coffee, this place has a great ambience with the most friendly staff. The ideal place to relax and enjoy a steaming cup of their delicious espresso with a group of friends, they also have a number of games for you to play and socialise. <br><strong>Location:</strong> D20/21, Munshi Ghat, Uttar Pradesh<br><strong>Price for two: </strong>Rs 500</p><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Cafe%20in%20Varanasi_1727763846092.jpg"></figure><h2>Ashish Cafe</h2><p>Among the best cafes in Varanasi for couples, Ashish Cafe has a bustling and lively atmosphere. Serving the most delectable meals as well as drinks, they have a wide range of cocktails, beers and wines for you to choose from. From traditional Indian cuisine to dishes with a rather modern touch, they serve the most lip-smacking food. With a warm and inviting ambience, this cafe in Varanasi is just the place if you want a fun night out in the city.<br><strong>Location: </strong>B1/ 185, Assi Ghat Road, near Assi, Police Chowki, Varanasi<br><strong>Price for two: </strong>Rs 500</p><p>AlsoRead1</p><h2>Sparrow Cafe</h2><p>A lovely retreat, away from the bustling streets of Varanasi, this cafe is situated at the heart of the city. Probably the best cafe for couples in Varanasi, this place is also extremely popular for a get together with friends. With a cosy and intimate ambience, and beautiful decor, this cafe in Varanasi also serves some of the most delectable dishes. Their coffee is the main attraction which is expertly brewed with the finest of ingredients. The perfect place for those who enjoy a hearty sandwich and delicious baked goodies, they surely have something to satisfy your cravings. <br><strong>Location: </strong>Plot No 52, Dumraon Bagh Colony, Ground Floor, Assi-Lanka Road, Varanasi<br><strong>Price for two: </strong>Rs 400</p><blockquote><p>Disclaimer: The details mentioned throughout this blog are sourced from publicly accessible platforms. At Zeezest, we intend to share factual and verified information. Should there be any inconsistencies or variances in the information provided, please understand that these are entirely unintentional and not meant to mislead. </p></blockquote>

Varanasi is characterised through its spirituality and amazing food. Discover the gastronomic trails in the oldest city of India with the best cafes to visit in Varanasi. 


Varanasi is known for its spirituality but that's not all. when in the oldest city of India, try these best cafes to visit in Varanasi. 


Top Cafes To Visit While In Varanasi | Zee Zest

Cafes In Varanasi That You Should Bookmark For Your Next Trip

Varanasi 

Cafes In India

Beyond Pizza And Pasta: All You Need To Know About Italian Food

From Tiramisu To Panna Cotta: Your Ultimate Guide To Classic Italian Desserts

<p>While we all know about famous Italian food like pasta, pizza, arancini, or even risotto, the cuisine has so much more to offer. With a distinct food culture in each part of the country, Italy is a foodie’s paradise. Whether it is savoury dishes that you wish to explore or that famous Italian dessert that has been on your to-eat list for the longest time, a culinary trip is a great idea. <br>What remains the same throughout all famous Italian meals is the simplicity of the ingredients and the love that goes into crafting and perfecting the cooking techniques. Apart from that, the different regions of Italy all have their famous Italian bread, pasta, pizza toppings, and main dishes. Calabria for example, has Spanish and French influences and is great for famous Italian meals with seafood as the primary ingredient, such as sardelle rosamarina. In comparison to this, famous Italian meals from the region of Lombardy in the north of Italy, are big on stuffed pasta and risottos.</p><p>So the next time you’re visiting the country, instead of your regular famous Italian pasta dishes, try these underrated dishes.</p><h2>1. Parmigiana Bianca</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Parmigiana%20Bianca_1727706818793.jpg"></figure><p>The first in the list of famous Italian foods you’ve got to try is Parmigiana Bianca. In Southern Italy, ‘parmigiana’ is basically a dish with vegetables layered with tomato sauce and baked. These vegetables can be any of your choice. If you don’t enjoy the tomato sauce as much, we suggest you give this recipe a try. Eggplant is layered with fresh mozzarella cheese slices, and baked to perfection.</p><h2>2. Cotoletta alla Milanese</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Cotoletta%20alla%20Milanese_1727706913732.jpg"></figure><p>One of the signature dishes of Milan and unmissable when it comes to famous Italian meals, is the Cotoletta alla Milanese. This is basically a tender veal cutlet coated in breadcrumbs and fried till golden brown. While it might have a bit of a French origin story, it’d be safe to say that it was perfected in Milan, and continues to win people over.</p><p>AlsoRead0</p><h2>3. Arrosticini </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Arrosticini%20_1727706988236.jpg"></figure><p>If you thought that famous Italian meals were all about fine dining in fancy restaurants, well, you’d be wrong. One of the best Italian snacks you could find, arrosticini is a perfect example of it. Skinny kebabs made out of castrated sheep meat, arrosticini is a summer food that is cooked in gatherings when people get together and feast on snacks like these till the wee hours in the morning. It is served with toasted fresh bread and a handsome drizzle of a good extra virgin olive oil.</p><h2>4. Braciole </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Braciole%20_1727707115802.jpg"></figure><p>America has one of the largest Italian populations outside the country, and it is obvious that some influence would be visible in the famous Italian food meals. Braciole is an Italian dish that is a great example of this. The Italian American dish is essentially a roulade of thinly sliced beef, with great filling sauce. Perfect for hearty Sunday meals, it requires thinly sliced beef slices rolled with filling that consists of cheese, garlic, breadcrumbs, herbs, and sometimes even other meat like prosciutto. This is then cooked in the flavourful sauce often infused with wine. Bellissimo!</p><h2>5. Bomba di Riso</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Bomba%20di%20Riso_1727707190052.jpg"></figure><p>Chances are that you won’t find this in the list of famous Italian food, simply because it is a homely dish, with tons of memories associated. Bomba di riso is essentially a rice cake, a rice bomb if you will, filled with succulent duck chunks and mushrooms, flavoured in a beautiful sauce. Known to unite the nobility and regular folks, this one will give you a taste of Italian cuisine like nothing else.</p><h2>6. Pasta e Ceci </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Pasta%20e%20Ceci%20_1727707268955.jpg"></figure><p>We’re sure you’d have had famous Italian pasta dishes like arrabbiata, aglio-e-olio, and maybe even lasagna and gnocchi. And they’re all amazing, but they aren’t pasta e ceci. Stemming from the cucina povera set of dishes, or cuisine of the poor, pasta e ceci is made with chickpeas, pasta, rosemary, and sauteed vegetables, and is a great example of comfort food. Generally, this is made with smaller pasta but in some regions, it can also be made with tagliatelle. So the next time you’re done with famous Italian pasta dishes, and crave something flavourful but simple, give pasta e ceci a chance.</p><h2>7. Soppressata pizza</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Soppressata%20pizza_1727707331217.jpg"></figure><p>If I say famous Italian bread, chances are you’ll think of a Margherita pizza, or maybe even a bruschetta, and rightfully so. But in the long list of pizzas that you can enjoy in the country, soppressata often gets overlooked. Made with spicy soppressata sausage slices, basil, and drizzled with hot honey, this fluffy pizza will just simply blow your mind. A beautiful clash of flavours, this one generally uses fresh mozzarella but if you’re feeling a bit adventurous, you can also opt for goat cheese. And once you’ve had it, we promise you that when you see your friends inching towards any famous Italian bread the next time, you’ll know just what to introduce them to.</p><p>AlsoRead1</p><h2>8. Torta della Nonna</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Torta%20della%20Nonna_1727707399947.jpg"></figure><p>This is a quite famous Italian dessert, and honestly, it is quite easy to see why. Simple, easy to make, and so decadent, torta della nonna is perfect for a Sunday brunch. Made with sugar pastry, and dollops of lemon scented custard, studded with pine nuts, and dusted with powdered sugar, this famous Italian dessert is a must try whether you’re flying to the country, or simply bringing Italian cuisine to your kitchen. </p>

Italian food is well-known around the world but often gets limited to famous Italian pasta dishes and pizzas. Here’s everything apart from them that you should absolutely try.


Italian food is well-known around the world but often gets limited to famous Italian pasta dishes and pizzas. Here’s what you should try instead.


Famous Italian Food You Need To Try Now | Zee Zest

Move Over Basics, Here Is The Famous Italian Food You Need To Try Now 

Italian

Italian Cuisine

Bookmark This For The Next Time You Crave Burgers

Khar To Duck Meat Curry: 10 Assamese Dishes to Delight Your Palate

<p>For ages, people in Southeast Asia and India have grown jackfruit. The fruit's culinary potential has just recently begun to be recognised in Western nations as well. Jackfruits can be alarming to those who are unfamiliar with them due to their tough, spiky, and verdant outer husks. But have no fear; jackfruit is really rather simple to make once you get the hang of it, and it's within the skill set of even the most inexperienced cooks. Everything you need to know is right here, along with ten simple vegan dishes.</p><h2>1. Sri-Lankan curry</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Sri-Lankan%20Curry_1727276240049.jpg"></figure><p>This vegan and gluten-free Sri Lankan jackfruit dish is one of the most delicious jackfruit curry recipe! The meat of the jackfruit becomes very delicate after being braised for a couple of hours in coconut milk with fragrant spices such as cinnamon and curry powder. Indulge in a satisfying midweek supper of this creamy stew, perfect with a side of cilantro-lime rice or roti.</p><h2>2. Pulled jackfruit and vegetable bao buns</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Pulled%20jackfruit%20and%20vegetable%20bao%20buns%20%281%29_1727276347543.jpg"></figure><p>Vegetarians can try this steamed version of the famous Taiwanese street meal baozi, which is made from a basic yeast-leavened dough. A tip?  Shred the unripe jackfruit before stewing it in a flavorful hoisin sauce. To finish, sprinkle over some chopped carrots, cabbage, and crushed toasted peanuts. You won't find jackfruit recipes more irresistible than this one!</p><h2>3. Vegan smoky BBQ sliders</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Vegan%20Smoky%20BBQ%20Sliders_1727276422609.jpg"></figure><p>Not only are sliders perfect for a party, but they're also delicious for a midday snack. Regardless, try this pulled jackfruit filling instead of the usual patties. The perfect slider in every way: meaty, tangy, and smokey- one of the easiest jackfruit recipes!</p><p>AlsoRead0</p><h2>4. Jackfruit tostadas</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Tostadas%20Made%20with%20Vegan%20Chilli%20Jackfruit%20and%20Mango-Avocado%20Salsa_1727276487988.jpg"></figure><p>In the mood for pork tostadas? Forget the pork and give this spicy, zesty, flavourful recipe—that, you guessed it, centres around jackfruit—a go. Serve with fresh, homemade salsa, of course to enjoy this delicious jackfruit recipe!</p><h2>5. Roasted jackfruit</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Roasted%20Jackfruit_1727276554546.jpg"></figure><p>Trying to find a reason to do a Meatless Monday? If you want to make the traditional pot roast, but vegan? Try making this easy pot roast with jackfruit instead of mutton!  The ideal meat substitute for vegans, cooked unripe jackfruit takes on a meaty feel and absorbs flavours like a sponge.</p><h2>6. Fried jackfruit</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Fried%20Jackfruit_1727276629302.jpg"></figure><p>Fed up with tofu? The remarkable meat-like texture and flavour of jackfruit are best shown in this chicken-fried jackfruit dish. The secret to a perfectly crisp exterior and juicy inside is the buttermilk, so be sure not to leave it out of this recipe.</p><h2>7. Jackfruit curry</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Jackfruit%20Curry_1727276697047.jpg"></figure><p>If you prefer raw jackfruit, or ‘kathal’, over mature jackfruit, this is an excellent Indian cuisine that you should try. Curries, dry sabzis, and delicious pickles may all benefit from the addition of raw jackfruit, or kathal as it is known in Hindi. Due to its resemblance in appearance and texture to meat, it has recently become a popular choice among vegans and vegetarians. As a result, this Jackfruit Curry recipe is a fan favourite—and a popular vegan alternative to traditional meat dishes.</p><h2>8.  Jackfruit sabji</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Jackfruit%20Sabji_1727276769495.jpg"></figure><p>The dhaba style of cooking in northern India served as a major influence on this specific dish. that being said, it is prepared as dry as kheema in southern India. It's really just some basic herbs and spices stir-fried with finely chopped vegetables. And if you're looking for a new Jain food preparation, you really must give this one a go! It's typically served on festivals and special occasions, and it's cooked without onion and garlic. This dish is so versatile that you should make it at least once and then share it with your loved ones.</p><p>AlsoRead1</p><h2>9. Jackfruit enchiladas braised in beer</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Jackfruit%20tacos_1727407357796.jpg"></figure><p>This blog has one of the greatest vegan jackfruit recipes, and these enchiladas are a great option if you're short on time. The jackfruit becomes tender and juicy as it cooks in a flavourful beer broth under pressure in the Instant Pot, creating a hearty and spicy dish.</p><h2>10. Vegan BBQ jackfruit sandwiches</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Vegan%20BBQ%20Jackfruit%20Sandwiches_1727276902115.jpg"></figure><p>Vegan BBQ jackfruit sandwiches are a certain way to impress visitors at your next outdoor picnic, especially with BBQ season on the horizon. You can fool even the most ardent meat eaters with this deceptively simple recipe for sweet and savoury shredded jackfruit—it only takes 40 minutes to prepare!</p>

Whether you like it spicy, or cooked in mellow sauces, jackfruit is a versatile ingredient that does it all. Here are 10 recipes that you should try.


10 Flavourful Jackfruit Recipes You Must Try | Zee Zest

10 Jackfruit Recipes That Will Make You Forget All About Meat

Vegetarian Recipes 

 Mock Meat

Jackfruit

<p>In an exciting culinary crossover, Mumbai recently had the pleasure of experiencing the rich flavours of Cairo, through a pop-up featuring chefs Mostafa Ali and Ahmed Mohamed from Bab El-Sharq, The Nile Ritz Carlton, Cairo alongside Director of Culinary Prakash Chettiyar at the JW Marriott Mumbai Sahar. The vibrant collaboration brought the lesser-known tastes of Egypt to the forefront creating a culinary bridge between two bustling cities.</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_5-Chef-Mostafa-Ali-%26-Chef-Ahmed-Mohamed_1727340203398.jpg"><figcaption>Chef Mostafa Ali and Ahmed Mohamed from Bab El-Sharq, The Nile Ritz Carlton, Cairo</figcaption></figure><p>Cairo cuisine while rich in rich and diversity often flies under the radar in the global food scene. With its roots steeped in ancient traditions, Egyptian food boasts a delightful mix of flavours, spices, and textures that deserve far more attention than they typically receive. From the comforting warmth of Koshari - a hearty blend of rice, lentils, and pasta topped with a spiced tomato sauce to the delicate sweetness of basbousa, a semolina cake soaked in syrup, the offerings are a treasure trove waiting to be explored. </p><p>This might be their first time in India, but they have cooked for Indian guests at The Nile Ritz Carlton, Cairo. Ask them how they adapted Cairo dishes for the Indian palate and if they made any adjustments to the recipes or ingredients. Chef Mostafa says, “Adapting our Cairo dishes for the Indian palate has been an exciting challenge, especially since we have previously cooked for them. We understand their appreciation for bold flavours and spice tolerance, and know that it is higher than other nationalities. we have enhanced the heat in certain dishes while increasing the use of tangy ingredients. The approach allows us to create a memorable dining experience that resonates with the diverse tastes of our Indian guests.”</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_1-Crossroads-with-Cairo---JW-Cafe_1727340235634.jpg"></figure><p>The chefs believe both Indian and Cairo cuisines have a lot in common and share a deep love and passion for food, with an emphasis on family-style dining that fosters deep connection and community building. “In both cultures, meals are often a central part of celebrations, especially during weddings which are lavishly celebrated in Egypt and India,” they add.</p><p>Talking about challenges they face in maintaining the authenticity of Cairo cuisine while adapting to contemporary tastes or dietary restrictions, chefs share, “Since the palate of people differs from place to place, we have to take extra measures to retain the freshness of the dishes without compromising on the raw flavours of each dish. Also, while some believe it's rightly spiced, some feel it's under flavoured.”</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_3-Crossroads-with-Cairo---JW-Cafe-2_1727340249001.jpg"></figure><p>Chef Chettiyar's direction ensured that each plate not only honoured the Cairo but also appealed to the discerning palates of Mumbai's food enthusiasts. His favourites from the menu are definitely Sheesh Touk and Lamb Kabsa, “Both have a strong lineage of Egyptian cuisine and I absolutely love their cooking techniques for meat.” Chef also intends to incorporate the Hot Mezze and Cold Mezze as a live station in their Sunday Brunch menu, along with their all-time favourite Baklava in special menus.</p>

During the pop-up, chef duo Ali and Mohamed brought their culinary expertise to Mumbai, showcasing dishes that highlighted the freshness of ingredients and the vibrancy of Egyptian cooking.

During the pop-up, Ali and Mohammed brought their culinary expertise to Mumbai, showcasing dishes that highlighted the freshness of ingredients and the vibrancy of Egyptian cooking.

Egyptian Chefs Serve Up Authentic Cairo Dishes In Mumbai

Cairo Food

Cairo Cuisine

Cairo Food Pop-up

Mumbai Popup

Ramyun And More: Exploring The Delectable Taste Of Popular Korean Food Brands

Not Just Ramyun: Korean Snacks You Need To Know About

<p>Korean desserts provide a mouth-watering combination of flavours and textures, with a wide variety of tteok (rice cake), the famous bingsu (shaved ice dish), and unique biscuits. With every mouthful, you can almost hear the dalgona candy sellers chatting with the delighted children, the bakers churning out kkwabaegi (twisted doughnuts), and the morning revellers eating hotteok (Korean sweet pancakes). A culinary bucket list item for any gourmet or somebody with an insatiable sweet appetite should include sampling a variety of Korean desserts.</p><p>Whether you spotted your favourite K-drama star feasting on the delicious red bean mochi or a foodie looking to explore new dishes, here’s a quick guide to Korean desserts.</p><h2>1. Songpyeon</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Songpyeon_1727278725447.jpg"></figure><p>Like dumplings, these small-sized Korean desserts are shaped like half moons and filled with red bean paste, honey, chestnuts, and sesame seeds. The dough is created from rice flour and is coloured with a rainbow of hues. During the Korean harvest festival of Chuseok, also known as 'Autumn Eve', songpyeon is a traditional dish presented to guests. The flavour is a delightful combination of sweet, nutty, and chewy notes, enhanced by a slight hint of pine tree aroma imparted by boiling the rice cakes in fresh pine needles. If you like chewy pastries like mochi, you will love songpyeon, one of the most famous Korean desserts!</p><p>AlsoRead0</p><h2>2. Patbingsu</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Patbingsu_1727278799349.jpg"></figure><p>During the summer, Bingsu is a must-have Korean dessert.  A big scoop of shaved ice, topped with sweet red beans and condensed milk, is the dessert dish. Another reason it's so popular is because everyone can put their spin on it by playing around with different toppings. Everything from green tea to ice cream, jelly, and flavorful syrups to freshly cut fruits and morning cereal is available. With sweetened red beans as toppings, patbingsu is one of the most beloved variants of this Korean shaved ice dish.</p><h2>3. Dasik</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Dasik_1727278870381.jpg"></figure><p>Delicately decorated cookies, these Korean desserts are almost too pretty to eat! Dasik are shaped, lettered, and decorated by pressing them into a mould. They are typically produced from rice flour or soybean flour and are available in a variety of natural flavours and colours. In most cases, the hues correspond to the tastes. Green matcha dasik, black sesame seeds, etc., are only a few examples. Light and not too sweet, they go well with tea and the velvety texture just melts in your mouth!  Ancestral rites, festivals, and other events all included heaps of dasik biscuits, which had their origins in the Joseon Dynasty (1392–1910). Acorns were used to calm a cough, and sesame was used to treat food sickness, among other flavours that worked as medicine. Imagine a dessert that takes care of your taste buds and your sore throat!</p><h2>4. Red bean mochi</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Red%20Bean%20Mochi_1727278950539.jpg"></figure><p>Chapssaltteok, also known as red bean mochi, is a sticky rice cake that resembles the Japanese treat mochi. Students taking the university admission exam typically receive the famous snack as a way to break up the monotony of preparing for the test. The traditional filling for chapssaltteok is either fruit or red bean paste. This sweet treat is so dense and chewy that it will fill you up for hours.</p><h2>Yakgwa</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Yakgwa_1727279020211.jpg"></figure><p>A yakgwa is a cookie-shaped pastry with a honey flavour. Chopped pine nuts serve as a garnish for deep-fried yakgwa that have been sliced into the form of diamonds or flowers. Dipped in a syrup made of honey and ginger, the biscuits acquire their distinctive flavours, and in traditional Korean tea establishments, yakgwa is served as a dessert.</p><p>AlsoRead1</p><h2>Injeolmi binsgu</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Injeolmi%20Binsgu_1727279109211.jpg"></figure><p>Toasted soybean powder, a kind of bean powder, is added to bingsu or shaved ice dessert to make injeolmi bingsu. If you've ever had mochi, you've basically experienced the texture of injeolmi. The famous Korean shaved ice dessert called pat bingsu is a close cousin of this one, and is topped with sweetened red beans, fresh fruits, and condensed milk. Injeolmi however is a bit different. While patbingsu uses shaved water ice, injeolmi uses milk ice shavings. This milk-based treat is essentially milk-shaved ice with toasted soybean powder which mixes with the melting bingsu to give it chewy texture.</p>

Bored with the same cheesecake for dessert? Try these viral Korean desserts to make mealtime a bit sweeter! 



Korean Desserts You Have To Try Now | Zee Zest

Korean Fare Beyond Ramen: 6 Desserts From The Land Of KDramas You'll Love

Korean Food

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Stuffed Mussels To Thalassery Biryani, Kerala Cooks Up A Feast Every Monsoon

Kerala's Best: Unveiling Top Cities & Places to Visit

<p>Situated amidst the breathtaking landscapes of God’s Own Country, Kerala, Wayanad is known for its natural beauty and equally magnificent cuisines. With the most delectable dishes served at the best restaurants in Wayanad, this quaint little town offers local as well as international delights. With a diverse range of dining options, the gastronomic scene of Wayanad has something to suit all kinds of palates. With impeccable hospitality coupled with the most inviting ambience, the top restaurants in Wayanad boast of amazing food, with every dish portraying a distinct identity of itself. A culinary scene that is influenced by traditional Kerala cuisine, seafood delicacies, as well as some of the best flavours from global cuisines, the best places to eat in Wayanad offers its guests a blend of flavours, aromas, and culinary expertise mingled with the charm of the region. Embark on a gastronomic adventure with these top recommendations of the best restaurants, Wayand.</p><h2>Here are some of the top restaurants in Wayanad to experience some of the best delights of the region</h2><h2>The Bungalow Restaurant</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_The%20Bungalow%20Restaurant_1727194155002.jpg"></figure><p>A fine dining restaurant in Wayanad, The Bungalow Restaurant is among the best places to eat in Wayanad. With the ambience of a cosy colonial bungalow, they have modern and chic interiors. Showcasing an old-world charm, this restaurant has a quaint atmosphere that is perfect for enjoying a relaxed meal. They have an extensive menu featuring a range of delectable dishes, along with authentic Kerala cuisine. Their Malabar fish curry and mutton stew are among the popular dishes here. <br><strong>Location: </strong>Hotel Indriya, Mahodayapuram, Kalpetta, Kerala<br><strong>Price for two: </strong>Rs 1,800</p><p>AlsoRead0</p><h2>1980s, The Nostalgic Restaurant</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_1980s%2C%20The%20Nostalgic%20Restaurant%20_1727194235181.jpg"></figure><p>Situated amidst the scenic greenery of Wayanad, the 1980s The Nostalgic Restaurant is among the best restaurants in Wayanad. With a vintage and rustic decor, this Wayanad best restaurant offers you an incredible gastronomic experience. With their menu featuring an elaborate list of authentic Kerala cuisine, their Kerala fish curry and Malabar biriyani are a must-try while here. The interiors of this restaurant feature numerous photographs, and vintage furniture with retro music playing in the background that further enhances the vibe of the place. An extremely good restaurant in Wayanad that promises you a memorable time, this restaurant is truly a unique one. <br><strong>Location:</strong> Kalpetta Bypass Road, Gudalai, Kairali Nagar, Kalpetta, Kerala<br><strong>Price for two: </strong>Rs 800</p><h2>Jubilee Restaurant</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Jubilee%20Restaurant_1727194319262.jpg"></figure><p>A famous restaurant in Wayanad, the Jubilee Restaurant is an absolute crowd-pleaser. A beloved place for dining among the locals of the region, this is an extremely good restaurant in Wayanad which is located at the heart of the district. Serving the most amazing dishes throughout all these years, this best restaurant in Wayanad has a warm and friendly ambience which makes it a great spot for the perfect family meal. Their chicken roast, biryanis and seafood dishes are packed with flavours and among the top food items on the menu. <br><strong>Location: </strong>Jubilee Complex, Main Rd, Sultan Bathery, Kerala<br><strong>Price for two:</strong> Rs 800</p><h2>The Coffee Grove Restaurant</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_The%20Coffee%20Grove%20Restaurant%20_1727194398202.jpg"></figure><p>The perfect spot for all the coffee lovers in Wayanad, this restaurant offers a one-of-a-kind dining experience to its guests. Surrounded by beautiful coffee plantations, this is among the top restaurants in Wayanad that serve the most amazing coffee along with lip-smacking snacks. A place that does justice to its name and engulfs you with the aroma of freshly brewed coffee, you are sure to absolutely love this place. Among the best places to eat in Wayanad, this restaurant is a paradise for all the coffee enthusiasts and brings forth perfectly the coffee culture of Wayanad. Their delicious pazham pori and crispy banana fritters make for the perfect accompaniment to a fresh and steaming brew. <br><strong>Location: </strong>DFO Estates, Near 12th Bridge, Vythiri, Kerala<br><strong>Price for two: </strong>Rs 500</p><h2>Udupi Pure Veg Restaurant</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Udupi%20Pure%20Veg%20Restaurant_1727194469138.jpg"></figure><p>For all the vegetarian foodies, Wayanad surely doesn't disappoint. Among the best restaurants, Wayanad for all the vegetarian folks, the Udupi Pure Veg Restaurant offers a spread of delectable dishes for you to choose from. Popularly known for its delicious and authentic South Indian cuisine, this place serves the best dosas and flavourful South Indian thalis. Probably the best restaurant in Wayanad when it comes to pure vegetarian options, this place is great for a wholesome meal. <br><strong>Location: </strong>Green Land Nagar, near Indian Bank ATM, Green Land Nagar, Kalpetta, Kerala<br><strong>Price for two: </strong>Rs 500</p><p>AlsoRead1</p><h2>The Pepper Grove</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_The%20Pepper%20Grove_1727194542858.jpg"></figure><p>Situated amidst the spice plantations of Wayanad, The Pepper Grove restaurant offers a charming dining experience. Serving traditional Kerala cuisine along with continental dishes, they prepare their food with the most fresh and organic supplies. With the flavourful infusion of various spices, they offer the most delectable meals. If you are looking for a hearty meal in a quiet and comfortable atmosphere, this place to eat in Wayanad should definitely be among your top preferences. <br><strong>Location: </strong>Manichira, Sultan Bathery, Kerala<br><strong>Price for two: </strong>Rs 500</p><blockquote><p>Disclaimer: The details mentioned throughout this blog are sourced from publicly accessible platforms. At Zeezest, we intend to share factual and verified information. Should there be any inconsistencies or variances in the information provided, please understand that these are entirely unintentional and not meant to mislead. </p></blockquote>

A picturesque town in Kerala, Wayanad offers some of the most diverse and delectable dining experiences. Discover the delectable cuisine of the Wayanad with these top restaurant recommendations. 


A picturesque town in Kerala, Wayanad offers some of the most diverse and delectable dining experiences. Explore these top restaurant recommendations. 

Top Restaurants In Wayanad | Zee Zest

Bookmark These Top Restaurants In Wayanad For Your Next Kerala Trip

Wayanad

Kerala

Best Restaurants 

Indian Seafood’s Crowning Glory Is All In The (Fish) Head

From Appetizers To Desserts, 6 Easy Curd Dishes To Try

<p>One of the most vibrant countries in the world, Spain is a traveller’s delight. Rich in culture, arts, and traditions, Spain is an experience to be lived through. Whether you’re on a quick trip across the country or plan to spend some weeks exploring, Spain is perfect either way and one of the things that makes it so happens to be Spanish food. <br>While there are some dishes from Spanish cuisine which are well known, for example, paella, churros, or even tortillas, there are many that are yet to be discovered by the rest of us. <br>Like many big countries, with different regions, Spain also has a variety of dishes, from different cooking styles and regional influences that demand to be experienced once. On one hand Spanish cuisine has Mediterranean influence in regions like Andalusia and it is visible in the extensive use of olive oil there, on the other, there is also the Canary Islands, which apart from their proximity to African countries, were also an important point in the journey to the Americas and with their trans-Atlantic trade routes, happen to be cultural melting points, and then there’s Catalonia with its simple, rural cuisine which makes good use of the agricultural wealth in the region. Here’s a quick list.</p><h2>1. Seafood paella </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Seafood%20paella%20_1726759258488.jpg"></figure><p>If you know anything about Spanish food, we’re sure you know about paella. Originating from the Valencian region, paella is traditionally made with short-grain rice, olive oil, meat, saffron or a substitute, tomato, beans, salt and water. But apart from this classic version, Spanish cuisine has many variants of paella, out of which seafood paella really stands out. Not only because of the flavours but also because of the colour. A key ingredient in the seafood paella happens to be the squid ink, which gives it a charcoal colour and a distinct taste. Paella is also an interesting dish from Spanish cuisine for people who like to cook as it is cooked over an open fire, fueled by orange and pine branches and pine cones. This produces an aromatic smoke which infuses the paella. Did your mouth start watering yet?</p><p>AlsoRead0</p><h2>2. Tortilla Española </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Tortilla%20Espa%C3%B1ola%20_1726759339274.jpg"></figure><p>This is another of the Spanish cuisine dishes that are quite famous around the world and routinely get counted as one of the <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/global-egg-delights-6-must-try-omelettes-from-around-the-world-4121">best egg dishes to try</a>. The Spanish tortilla is easy to prep, and the best part is that it goes with everything, and can be consumed any time of the day. Whether it is breakfast, lunch, or snacks with your evening coffee, a Spanish tortilla goes with it all. The key ingredients in the Spanish tortilla are egg, potato, olive oil, and depending on who you ask, sometimes onions. The eggs are frothed for that thick fluffy inside, which we think, explains very well the popularity of this Spanish food item.</p><h2>3. Pollo al Ajillo </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Pollo%20Al%20Ajillo%20_1726759410001.jpg"></figure><p>This is another of the dishes in Spanish cuisine that come together with very less ingredients. The Spanish version of garlic chicken is made in nearly every home in the country, and recipes are passed down generations and much cherished. Generally, the idea is to slow-cook chicken in garlic and white wine, and depending on personal preferences, you might find it garnished with sweet chillies, a drizzle of lemon juice, or finely chopped parsley. Simple, and wholesome!</p><h2>4. Gazpacho</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Gazpacho_1726759485143.jpg"></figure><p>Like many other countries in the region, winters can be quite harsh in Spain, and summers are when you get bountiful produce of vegetables. It then only makes sense that the Spanish food in summer has brilliant dishes like Gazpacho. A simple, no-nonsense chilled soup made from fresh tomatoes, vegetables, lemon juice, and red wine vinegar, Gazpacho is much loved, and you can even find it packed in the supermarket. We do recommend having it fresh, however, to best savour the flavours and freshness of this dish. Spanish summer in a glass? Gazpacho.</p><h2>5. Turrón </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Turr%C3%B3n%20_1726759567791.jpg"></figure><p>If you thought we’d only talk about savoury dishes when it came to Spanish food, Turrón is here to challenge that. Rooted in South Spain, this dessert is a must-have around Christmas time. That said, you can find Turrón all year round. This dessert is also quite easy to whip as it only takes egg whites, honey, and toasted nuts to make. The texture can vary from place to place. Some places serve soft and chewy Turrón while others make it crunchy.</p><h2>6. Migos</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Migos_1726759643800.jpg"></figure><p>If you are somebody who is interested only in famous Spanish food items, you should stop reading beyond this point. If you are, however, somebody who loves exploring the local food to understand the place and culture better, the fun has just started, and believe us, Spanish cuisine won’t disappoint. <br>Migos is a fine example of underrated Spanish food. Basically bread crumbs stir-fried with different vegetables, depending on the region you’re in, Migos is comfort food. Odds are that you’ll have to befriend a Spaniard to taste this.</p><h2>7. Leche frita</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Leche%20Frita_1726759733607.jpg"></figure><p>In the list of fun Spanish food, Leche Frita was obviously going to find space. Translating to fried milk, this dish originates from the North of Spain and is made by cooking milk and sugar with flour till it thickens. It is then portioned and fried to give it this stunning golden crust. Dusted with cinnamon thereafter, Leche Frita is a must-have when it comes to Spanish food.</p><p>AlsoRead1</p><h2>8. Pimientos de Padron</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Pimientos%20De%20Padron_1726759887028.jpg"></figure><p>We can’t talk about Spanish food, and then not talk about Spanish tapas. Tapas are basically appetisers, generally served beer, and depending on how lucky you got, can also be free when you order alcohol at bars across the country. <br>Pimientos de Padron are peppers that are fried in olive oil and garnished with a drizzle of lemon juice and sea salt flakes. The fun apart from this Spanish tapas dish is that out of all the mild peppers you will have, chances are that there’s gonna be one fiery piece, and the surprise element makes it even better. </p>

Rich in both flavours and stories associated, Spanish food has many dishes that’ll blow your mind. Here are our top picks. 


Experience Spanish Cuisine With These Dishes | Zee Zest

Experience The Best Of Spanish Cuisine With These Dishes

 Spanish Cuisine

International Food

Best Foods For Muscle Recovery And Growth After Workout: Top Muscle Repair Diet

Fueling Your Fitness Journey: A Diet Guide For Gym Beginners

<p>Exercise is something which cannot be skipped if you are looking to maintain a healthy body and mind. However, the problem occurs when you are unable to follow a particular exercise schedule in spite of practising regularly. The reasons may include fatigue and lack of strength or low muscle mass. Do you feel the same symptoms? If yes, don't worry. You may probably be lacking in creatine.</p><h2>What is creatine?</h2><p>Creatine is a naturally occurring substance which is made by the human body in the liver, kidneys, and pancreas. Then, it is supplied to muscles and the brain. It strengthens muscles and promotes brain health. Creatine is one of the vital compounds required to your body whether you need muscle endurance or increased muscle strength.</p><p>While taking creatine supplements is always a good option in fulfilling the requirements of creatine, adding creatine-containing foods to your diet is a much better option. As the latter one comes with no side effects.</p><p>Here’s a guide to the best dietary sources for increasing creatinine levels. But before that have a look at some amazing benefits to adding creatine-containing foods to your diet.</p><p>AlsoRead0</p><p>The benefits of taking creatine-high food include:</p><ol><li>Boost water content in muscle cells: Creatine-rich foods promote better cell hydration which not only prevents dehydration but also reduces muscle cramps.</li><li>Increase anabolic hormones: Anabolic hormones promote tissue growth and repair, particularly in muscle and bone. These include testosterone, insulin and Human Growth Hormone. By increasing the production of anabolic hormones creatine high food boosts overall muscle development.</li><li>Speed up muscle recovery: When you do intense workouts, micro tears occur in your muscles. These are microscopic injuries, as they heal, your muscle fibre becomes stronger and thicker. This is the natural process which leads to muscle growth. When you take creatine-rich foods, creatine accelerates the healing process of micro-tears by activating satellite cells.</li></ol><p>Here is a list of creatine-rich foods that can naturally boost your body's creatine levels, resulting in better energy production and muscle recovery.</p><h2>Red meat</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Red%20meat_1726761196926.jpg"></figure><p>Red meat is one the best creatine-rich foods to boost creatine levels in your body. Red meat generally includes beef, lamb, mutton and pork. Among these, beef is the best food that increases creatine with about 4.5 grams of creatine per kilogram.</p><h2>Poultry</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Poultry_1726761276729.jpg"></figure><p>Poultry includes a wide range of domesticated birds that are raised for the production of flesh, eggs and feathers. It generally includes chickens, turkeys, ducks, and geese, all these come under the foods that increase creatine but in smaller amounts as compared to red meat. 1 kg of chicken can provide you with 3 grams of creatine, so if you are looking for creatine food sources, chicken can be a good option for you. Not only creatine but adding poultry to your can also offer you additional lean protein.</p><h2>Fish </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Fish%20_1726761354201.jpg"></figure><p>Whenever you search for creatine-rich foods, fish is something you would surely get on the top. While fish are among the great natural food sources for creatine, herring contains the most creatine per pound, at 3 to 4.5 grams per pound. Salmon can also give you 2 grams of creatine per pound. Fish are among the best creatine-rich foods which not only boost creatine levels but also contain omega-3 fatty acids that help lower the risk of heart diseases. Plus, fish also promotes overall eye health by protecting against age-related macular degeneration.</p><p>AlsoRead1</p><p>Are you a vegetarian? Don't worry. There are plenty of options for vegetarian people also. If looking for creatine-rich foods, a vegetarian diet includes:</p><h2>Dairy products </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Dairy%20products%20_1726761425064.jpg"></figure><p>Not as high as in meat or fish, dairy products contain relatively small amounts of creatine. But, milk in particular comes under the category of creatine-rich veg foods.  Incorporating milk into your diet gives you a plethora of nutrients other than creatine like calcium, Vitamin D, A and K, phosphorus and magnesium too. Not only this, it also works wonders to prevent bone diseases like osteoporosis.</p><h2>Fruits</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Fruits_1726761540648.jpg"></figure><p>Fruits are something that is loved by most people. Do you know that some fruits also come under the category of good creatine food sources? Avocados, grapes, oranges and kiwi are creatine-rich fruits which are also packed with lots of vitamins and minerals. Plus, they also prevent you from various deficiency diseases and protect your body against infections</p><p>Half of the creatine is produced by your body and the remaining half comes from your diet. So, what kind of diet you take can significantly affect your muscle strength. Here is a list of creatine-rich foods which can help you achieve the required amount of creatine.</p>

Supercharge your workout with creatine-rich foods, the ultimate muscle fuel.


Creatine Rich To Introduce To Your Diet | Zee Zest

Creatine High Foods You Should Eat To Boost Overall Muscle Health

Daily Diet

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<p>Breakfast at Flurys on a Sunday morning is a Kolkata classic. And time hasn't changed the iconic Flurys queues. It's been a familiar sight for generations, and on weekends, you would find a queue snaking its way down the road. People patiently waiting for their turn to devour the famed English breakfast, even today, is proof that the city's love affair with this eatery shows no signs of cooling down. Despite being chock-full of breakfast options in every nook and corner, none have managed to overshadow the charm that has enchanted both residents and tourists for a precise 97 years now. Now, the legendary British tearoom has finally ventured beyond Kolkata and made its debut in Mumbai.</p><figure class="media"><oembed url="https://www.instagram.com/p/C_PbKL1IcvC/"></oembed></figure><p>While back in Kolkata, Flurys is a bustling hub, nestled right at the corner of the ever-energetic Park Street, here in Mumbai, however, it has traded the city's chaotic rhythm for the serene embrace of the sea. Located near the Gateway Of India, it's a stark contrast, a modern interpretation of a classic, where the gentle lapping of waves replaces the honking horns. You have an outdoor seating facing the sea, go further and then you enter the oh-so-pink world of Flurys with a few seaters. The indoor space is more intimate compared to its Kolkata counterpart. It has a secluded alleyway, perfect for quiet moment.</p><p>There's an 80-year-old man seated next to my table surrounded by his grandchildren. “My father” he recounted with a fondness that softened his gentle voice, “would take me to Flurys when I was your age.” There's something profoundly touching about witnessing someone reminisce their experience that spanned nearly a century.</p><p>Now when you are at Flurys, you have to start with their legendary English breakfast. Loaded with crispy bacon, grilled chicken sausages, fried eggs, grilled tomatoes, hash brown potato, sauteed mushroom, baked beans, buttered toast and choice of fresh cut fruits served with a hot cup of Darjeeling tea is a breakfast that will leave you feeling full and happy, a quintessential Flurys experience. But there's something about the OG outlet in Kolkata that elevates the taste. It's like comparing a good book to a great one - both are enjoyable, but one is simply unforgettable, so I will leave it at that.</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Indulge%20in%20our%20French%20Toast%20at%20our%20Gateway%20of%20India%20outlet%2C%20where%20our%20famous%20Milk%20Bread%20is%20transformed%20into%20the%20most%20satisfying%20French%20Toast%20ever%21%20%20%2026%2C%20PJ%20Ramchandani%20Marg%20%2C%20Apollo%20Bandar%2C%20near%20Gatew_1726574412354.jpg"><figcaption>French Toast</figcaption></figure><p>The Peach Melba was already out of stock. So anticipating a potential shortage, I ordered the milk bread sooner than planned, even though I was initially saving it for the end of the meal. Soaked in milk and bread, fried to perfection and drizzled with maple syrup, it's like a warm fluffy hug. A soft and delicious guilty pleasure that's totally worth it. I will be back for more, again and again!</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Our%20Teriyaki%20Grilled%20Portobello%20Mushrooms%20and%20Teriyaki%20Grilled%20Chicken%20are%20recent%20favourites%20you%20won%E2%80%99t%20want%20to%20miss%20for%20lunch%20or%20dinner%20at%20our%20newest%20outlet%20at%20Gateway%20of%20India%2C%20today%21%20%2026%2C%20PJ%20Ramchan_1726574439209.jpg"><figcaption>Teriyaki Grilled Chicken</figcaption></figure><p>Following the milk bread, was their iconic Beans On Toast, which has been a staple since the '70s. True to their tradition it was served with chilli, onion and cheese. In the mains, I was met with a rather earnest attempt at Teriyaki Grilled Chicken, served with a side of garlic Jasmine rice, kimchi, and crackers. The promise of this dish was considerable, but the execution fell somewhat flat. The flavours were competent, if unremarkable and the whole ensemble felt like it was missing that crucial spark - something to lift it from the realms of merely acceptable to genuinely exciting. It was as if the dish had all the right notes but forgot to play the melody. The grilled jumbo prawns, though competently prepared, landed with a distinctly lacklustre thud - nothing to write home about. The quinoa and chimichurri did offer a fleeting touch of intrigue but it was ultimately a case of too little, too late. The prawns themselves, despite their impressive size, lacked the vibrancy needed to make a lasting impression.</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_HERITAGE%20-%20RUM%20BALL%20CLOSE%20UP_1726574105631.jpg"><figcaption>Rum Balls</figcaption></figure><p>To sum up, at Flurys, steer clear of the less distinguished offerings and focus on these well-trodden paths that are true to Flurys' enduring legacy. The Milk Bread, Beans on Toast, English Breakfast, hot chocolate and their selection of coffees - especially the Viennese and Sprungli varieties definitely tops the list. The hot chocolate warms the soul, while the Viennese coffee is a comforting classic. However, it's the Sprungli coffee, a nod to David Sprungli's renowned tearoom in Zurich that truly stands out. Of course, you simply cannot leave without indulging in their iconic rum-flavoured chocolate balls, wrapped in a smooth layer of chocolate fondant. To bypass these rum balls would be sin of the highest order.</p><p><i><strong>Where: </strong></i><span style="background-color:rgb(255,255,255);color:var(--bbQxAb);"><i><strong>Flurys, PJ Ramchandani Marg, near Gateway of India, Apollo Bandar, Colaba, Mumbai</strong></i></span></p><p><span style="background-color:rgb(255,255,255);color:var(--bbQxAb);"><i><strong>Meal for two: INR 2,000</strong></i></span><i><strong> </strong></i></p>

The legendary British tearoom has ventured beyond Kolkata and made its way to Mumbai, maintaining its focus on the dishes that honor Flurys' enduring legacy.  

Flurys Tearoom Debuts In Mumbai: Signature Dishes Outshine The Mains 

Flurys Mumbai

Flurys Tearoom

Restaurant Reviews 

Mumbai Restaurants 

<p>It’s not easy to convert even the most ardent carnivores into fervent vegetarian fans. Burma Burma has done exactly that for the last decade. Breaking away from the meat-heavy Southeast Asian meals, the vegetarian restaurant not only draws in patrons with its diverse range of meatless Burmese dishes, but also successfully takes them to a world of unfamiliar flavours and textures, beyond the regular khow suey.</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_5-inside-Burma-Burma_Fort_Mumbai_Photo-courtesy-Burma-Burma_2_1727117873776.jpg"></figure><p>While many are aware that Ankit Gupta, co-founder of Burma Burma was inspired to open the restaurant by his mother’s nearly three decades of living in Burma, interestingly, his first visit to Burma was only 12 years ago, just before he started the restaurant. Recalling his visit to a small, bustling teahouse in Yangon, Ankit says, “I sat down and ordered Mohinga, the national dish of Burma and it was just as my mom had described it - lemongrass-infused broth with rice noodles and a crispy fritter on top. As I tasted it, I realised that the simplicity of the dish was deceiving. There was incredible depth of flavour, layers of umami, and a balance of spices that seemed effortless but clearly took years of tradition and a deft hand to perfect. It was at that moment that I knew that if I ever opened a specialty restaurant, it had to bring these very flavours and stories to India.”</p><p>Given that Burmese cuisine usually features a lot of fermented seafood, meat, and poultry, opening a vegetarian Burmese restaurant in India was quite a risk. However, it was a conscious choice and the belief that the essence of Burmese cuisine can be effectively represented in its original vegetarian form by exploring various textures, cooking techniques, and flavours. Ankit recounts, “Although there were initial apprehensions, particularly when we opened our first restaurants in Gurgaon, Delhi NCR, which has a large non-vegetarian diner base; we were pleasantly surprised by the overwhelming response and popularity of Burma Burma. People come to experience the flavours of Burmese cuisines and there is so much to choose from that they never seem to miss or complain about the absence of non-vegetarian options.”</p><figure class="media"><oembed url="https://www.instagram.com/p/C_mzVn9xBj_/?hl=en&img_index=1"></oembed></figure><p>While some dishes traditionally include meat, they have taken the approach of using mock meats to replicate the textures and flavours that individuals may miss. That said, in indigenous Burmese cuisine, vegetarian dishes are prevalent, with meats typically added as broths or toppings. “While travelling extensively across Burma, we came across a wide range of vegetarian dishes. We recognized the significance of this vegetarian aspect of the culinary heritage, which lies at the soul and core of Burmese cuisine, and felt it was crucial to showcase that through our menu offering. This allows us to offer a comprehensive menu that reflects the essence of Burmese cuisine while catering to vegetarian and vegan preferences as well,” he adds.</p><h2>Introducing Indian diners to Burmese cuisine for a decade</h2><p>There has been a significant change in how people in India engage with or understand Burmese food since the restaurant's opening. Ankit says, “Over the past 10 years, I’ve noticed a real shift in how people in India engage with Burmese cuisine. When we first opened, Burmese food was still relatively unknown here, and most diners had very little exposure to the flavours and traditions that define it. Many people thought Burmese food was just a mix of Indian or Thai cuisine. We had to take the time to introduce them to the distinct elements - like fermented tea leaves, tamarind-based curries, and the balance of savoury and sour flavours in the cuisine.”</p><p>One of the biggest changes observed is how people now understand that Burmese food, especially in its vegetarian form, can be light, nourishing, and incredibly flavourful.</p><h2>Ingredients: A mix of local and imported</h2><figure class="media"><oembed url="https://www.instagram.com/p/C8cI9obP_21/?hl=en&img_index=1"></oembed></figure><p>While many believe what makes the food at Burma Burma authentic are ingredients that are sourced from the native land, it's actually a healthy mix of local and imported. A significant portion of these are sourced locally in India due to the proximity and shared border with Burma. Many of the ingredients are readily available in India, especially in the Northeast region. Select cities have the popular Burma bazaars which offer a wide range of products and ingredients that are essential to Burmese cuisine.</p><p>That said, there are a few specific ingredients that they import every 2-3 months. Ingredients such as fermented tea leaves, sun dried mustard, fermented soybean discs, and special spices that aren’t easy to find locally. Ankit shares, “One such example is the tea leaf paste - Laphet, which we source from the Mandalay region of Burma. This paste adds a unique flavour to our dishes. Another imported ingredient is the fermented mustard disc, also known as Gundruk in Nepal and in the North- East region of India. This sour-tasting ingredient is used in stir-fries and soups to impart an umami which is distinct and delicious. It undergoes a two-month fermentation process before it becomes consumable. Additionally, we also import fermented soybean discs that are incorporated into our noodles and soups, adding a distinct flavour.”</p><h2>Nuanced non-alcohol beverage program</h2><figure class="media"><oembed url="https://www.instagram.com/p/C3z7Kt7vKlT/?hl=en&img_index=1"></oembed></figure><p>No hyperbole! They have been leading the way, even before non-alcoholic beverages became popular. Setting the trend, rather than following it with their all-natural, house made ingredients and avoiding artificial syrups. Ankit elaborates, “Guided by our very prolific beverage master, Santosh, the approach for drinks incorporates several new-age, beverage techniques such as zero-proof, smoking and fat wash to draw out the best combination of flavours. Moreover, techniques such as lacto-fermentation, pickling, cold brews, are also a part of this unique, no-alcohol beverage program. Sustainable practices including aquafaba and recycling, dehydration of kitchen ingredients to create special salts and garnishes, and the use of concentrates further contribute to our signature beverage offering.” Add fruit leathers and different kinds of flavoured ice used to chill the drinks, to that.</p><p>When asked, is there anything he wished he had done differently, he says, “One thing I might have changed is the pace at which we expanded. In the early years, I was so focused on growth that I didn’t always take the time to pause and truly enjoy the small victories along the way. We opened new locations quickly, and while that helped us reach many more people, it also meant we faced some challenges in maintaining the same intimate connection with our guests and ensuring consistency across all the outlets.”</p><p>He continues, “Another thing I would have liked to do earlier is dive deeper into sharing the cultural stories behind our food. At first, we were mostly focused on making sure the flavours were right and that the operations at the restaurants ran smoothly. But over time, I realised that what makes our restaurant special isn’t just the food-it’s the stories of Burmese heritage and food culture and how that ties into our menu. If I could go back, I’d invest more in building that narrative from the start, helping people connect not just with the food, but with the history and tradition behind it.”</p><h2>The 10-year-trail menu</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_4-insdie-Food_Beverages_Anniversary-Menu_Burma-Burma_Photo-Courtesy-Karan-Shetty_1727117950425.jpg"></figure><p>They take Burmese cuisine very seriously and it reflects in their limited menu. From Kayin’s traditional Tar La Baw soup, which is fermented and sun dried bamboo broth infused with slow roasted tomato and rice vermicelli noodles to Sarbuthi - soup made with corn husk and shiitake broth topped with corn fritter to Siman Thoke - chickpea shreds and raw papaya salad, it’s a menu of all things comforting. The Highway Meal Parcel featuring steamed rice, mock meat and potato curry served with radish pickle, and mushroom chips demands all your attention. It will leave you utterly satisfied. And so will the tangy Sar Hype - wok tossed rice noodles, seared with mock meat and tofu served with tamarind and sawtooth coriander sauce. For desserts, the tea lead financier with a fermented tea foam, kaffir lime curd, honey Chantilly, and citrus mango ice cream is the ideal way to conclude your meal.</p>

10 Years, 13 outlets. Wowing diners, one vegetarian dish at a time. 

10 Years, 13 Burma Burma outlets. Wowing diners, one vegetarian dish at a time. 

How Burma Burma Made Vegetarian Burmese Cuisine A Hit In India

Burma Burma

10 Years Of Burma Burma

Burmese Food

Burmese Cuisine

Burmese Dish

Vegetarian Burmese Dish

6 Strawberry Desserts That You Need To Try Now

7 Recipes To Celebrate The Underrated Indian Blackberry: Jamun 

<p>A sweet and savoury fruit that blends in perfectly with every kind of recipe, blueberry recipes surely make the finest of dishes. A refreshing fruit that offers you an explosion of flavours, blueberries look beautiful and add in that much-needed luscious and vibrant pop of colour to your food, with its captivating purple hue. Although small in size, blueberries are quite mighty as they are also highly nutritious and packed with antioxidants and vitamins that are much required by the human body. A versatile ingredient to add to your dishes, blueberries can be stocked up and enjoyed throughout the year. With its versatility, blueberries can be easily included in all kinds of dishes. From baked goodies to cocktails, sauces and jams, blueberries also make up for the perfect topping. Here are some of the top blueberry recipes to make your dishes delicious this year with a berry on top!</p><h2>Benefits of consuming blueberries</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Benefits%20of%20consuming%20blueberries_1727104640100.jpg"></figure><p>Blueberries are not only packed with flavours but are also incredibly healthy and nutritious. Check some of the top health benefits of consuming blueberries: </p><ol><li>High in antioxidants- One of the best natural sources of antioxidants, blueberries are believed to have the highest level of antioxidants as compared to any other fruit or vegetable. This helps protect the body against harmful particles. </li><li>Manages blood sugar- Blueberries are a great fruit for those with high blood sugar levels, as it helps in controlling the level of sugar in the blood. Consuming blueberries regularly have also shown to help improve insulin sensitivity among individuals. </li><li>Manages blood pressure- Eating blueberries helps in reducing the problem of high blood pressure. </li><li>Lowers cholesterol levels- The various antioxidants present in blueberries have shown to have a positive impact in managing cholesterol levels, as it helps in reducing the cholesterol levels in the body. </li><li>Improves digestion- Blueberries contain dietary fibre that aids the digestive system to function smoothly.</li></ol><p>AlsoRead0</p><h2>Classic blueberry muffins</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Classic%20Blueberry%20Muffins_1727114734220.jpg"></figure><p>Muffins are loved by everyone. Among the most well-known baked food items, it's time to give your regular muffins a little more character with the addition of blueberries. Light, fluffy and extremely delicious blueberry muffins are wholesome and just what you need on a day off. With the purple colour from the tiny berries gives that contrast to the muffins. Blueberry muffins are definitely a classic.</p><h2>Blueberry cookies</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Blueberry%20Cookies_1727104874884.jpg"></figure><p>With the perfect texture and taste, blueberry cookies make for the perfect snack. Crisp and golden from the outside, with a fudge-like texture on the inside, dotted with sweet little blueberries, blueberry cookies make for the best accompaniment alongside your choice of beverage. Loved by people of all ages, blueberry cookies are an absolute delight.</p><h2>Blueberry smoothie</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Blueberry%20Smoothie_1727105042346.jpg"></figure><p>A beautiful-looking smoothie that is prepared from blueberries, yoghurt, spicy ginger and kefir, this blueberry smoothie recipe can be easily prepared by just blending all the ingredients together. A blueberry smoothie recipe that is not only delicious but also packed with goodness from all the mentioned ingredients, this drink is just what you need on a sunny day.</p><h2>Blueberry pancakes</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Blueberry%20Pancakes_1727114837896.jpg"></figure><p>Fluffy, sweet and melt-in-your-mouth pancakes that make up for the perfect breakfast item, blueberry pancakes are surely the most appetising. Soft pancakes with a slightly crispy texture on the outside, golden in colour with a hint of purple from the blueberries, blueberry pancakes have a natural sweetness which makes it so delicious. Best served alongside vanilla ice cream or a drizzle of maple syrup along with a dollop of butter, blueberry pancakes are definitely worth the indulgence.</p><h2>Blueberry waffles</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Blueberry%20waffles_1727105626516.jpg"></figure><p>A scrumptious waffle recipe, blueberry waffles are a delectable treat. Soft on the inside while being crispy outside, blueberry waffles have the best fruity flavour because of the sweet and juicy pockets of blueberry in them. Serve warm with whipped cream and maple syrup on top for the perfect taste.</p><h2>Blueberry yoghurt</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Blueberry%20yoghurt_1727105814548.jpg"></figure><p>A creamy and slightly tangy treat, blueberry yoghurt is prepared from a blend of rich yoghurt and sweet and sour blueberries that make for the perfect refreshment. With the blueberries enhancing the flavours and the texture, blueberry yoghurt tastes best with the inclusion of toppings. You can add in granola, nuts, honey or sugar syrup as per your preferences.</p><h2>Blueberry cheesecake</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Blueberry%20cheesecake_1727105967970.jpg"></figure><p>A creamy and luscious cheesecake with the goodness of blueberries, blueberry cheesecake almost tastes like a tart. With a smooth layer prepared from cream cheese, eggs and sugar and then topped with a glossy layer of blueberries, this blueberry recipe is to die for. With a beautiful contrast of flavours and textures, blueberry cheesecakes are a delightful dish worth savouring.</p><h2>Blueberry pie</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Blueberry%20pie_1727106490233.png"></figure><p>The pie you cannot refuse, blueberry pies just need to be enjoyed as you sit back and relax. A pie that tastes best when served with a dollop of vanilla ice cream, fresh blueberry pies are an absolute delight to have.</p><p>AlsoRead1</p><h2>Blueberry salad</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Blueberry%20salad_1727106280201.jpg"></figure><p>A vibrant and refreshing salad recipe, blueberry salad can be prepared from an amalgamation of blueberries, crumbled feta cheese, walnuts, sliced almonds, and seasonal leafy vegetables along with oranges. A nutrient-packed salad recipe, with tangy, sweet and savoury flavours, blueberry salad is the perfect accompaniment or a light main course.</p><h2>Vanilla blueberry pudding</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Vanilla%20blueberry%20pudding_1727106614442.jpg"></figure><p>A classic vanilla pudding with a hint of the flavour from fresh blueberries, vanilla blueberry pudding is a creamy pudding recipe. The perfect blueberry recipe for summer, you can also add bananas for a more enhanced flavour.</p><blockquote><p>Disclaimer: The details mentioned throughout this blog are sourced from publicly accessible platforms. At Zeezest, we intend to share factual and verified information. Should there be any inconsistencies or variances in the information provided, please understand that these are entirely unintentional and not meant to mislead. </p></blockquote>

In season fruits that are absolutely delicious, packed with nutrients and give your food that vibrant pop of colour. Here are the top blueberry recipes for you to try out. 


Packed with nutrients and vibrant, blueberries are super tasty too. Here are the top blueberry recipes for you to try out.

Best Blueberry Recipes To Enjoy This Season | Zee Zest

Berry Delicious: 10 Blueberry Recipes For Every Mood And Palette 

Dessert Recipes

<p>Cocktails were earlier limited to classic offerings and seasonal special menus. Turn to the later half of 2024, where a cocktail menu is no longer a cut-copy-paste of a few conditioned classics that have done the rounds. Bars are looking to stamp their expertise with dedicated beverage programs, because that is what the audience is looking for. Consumers now understand every nuance of what’s served in their glass – they want balance, they deem what is spirit-forward, they appreciate the technique with which their drink is crafted, and only settle for what is globally considered the best.</p><p>The culture of creating curated cocktail menus evolved with how nuanced spirits began establishing themselves in India. Cocktail culture has always existed – and is a great indicator of what the beverage world is tuning into. What was the foundation behind the gin boom, now lays the path for the next upcoming category – Agave.</p><h2>The ideal alternative</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_4-shutterstock_2499312091_1727090526585.jpg"></figure><p>Born from the prickly, cactus-like plant, agaves make for a great base across cocktail families. The spirit is a bartender’s best bet while whipping up a new mix - its versatility blends well with any ingredient and allows the drink to develop a character of its own. The liquid’s bold flavours make sipping easy, whether neat or blended – and the older generation is taking notes from the Millennials' and Gen Z’s. Consumers across age groups are demanding an ‘Agave Swap’, replacing, for instance, classic bourbon- and whisky-based drinks with a mezcal base. Old Fashioneds and Negronis are now increasingly made with agaves – adding a characteristic edge.</p><h2>An outburst of Indian appreciation</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_2-shutterstock_2127323813_1727090639665.jpg"></figure><p>With India, agave is most sought after for its signature spice and peppery crackle. The spirit complements both desi food and weather, making it perfect for summers and monsoons. Grapefruit-led Palomas or classic Highballs, when made with agave, appeal to a unique palate preference – tangy and spicy. Contrary to popular belief, a large quantum of the Indian drinking audience opts for sour, tangy cocktails as opposed to sugary drinks. Tequilas, mezcals, and aged agave spirits are able to satiate a particular craving for smoke and sourness zeroing in on balance.</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_3-shutterstock_2313496853_1727090675547.jpg"></figure><p>As per The Cocktail Report 2024, two of the most ordered cocktails use Tequilas/Mezcals as a base: the Margarita and the Paloma. Looking closer home, it is largely observed and hence termed that 2024 is the ‘Year of Picante’ in India. This spicy mix brings with it a heat quotient, and several Indian bars paying an ode to its popularity with their takes. Margaritas lead next in line, with several bars across the country calling out incessant orders for the drink, this past year.</p><h2>Shaken and Taken Over</h2><p>This sudden outburst in agave cocktails can be traced to two specific efforts – bar takeovers and consumer experiences. Intricately linking brands to bar talent, takeovers are all the rage in the country. From bars in North India taking over venues in the South, to talented mixologists serving their signature drinks globally, takeovers have cemented Cocktail Culture 2.0. Moreover, agave appreciation clubs and fests help dive deep into the spirit, making their mark with debut events in Delhi, Bangalore, and Goa. Interactive elements and pairings such as tacos and tequila, signature Picante recipes, agave-focussed menus, are truly celebrating this culture in all its glory.</p><p>The next big leg in the cocktail space will see the re-introduction of at-home mixes, in a new light. Consumers replicating brand recipes and creating a ‘feedback loop’, will test the malleability of agave for the next five years. We can expect growth not just across India, but throughout Asia.</p>

This sudden outburst in agave cocktails can be traced to two specific efforts – bar takeovers and consumer experiences.

Agave Leads Cocktail Culture | Zee Zest

Agave Leads Cocktail Culture 2.0

Agave

Cocktails

Agave Cocktails

7 Delicious High-Protein Breakfasts To Start Your Day With A Bang

7 Well-Crafted Wholesome Salad Recipe Ideas To Try

<p>Finding the perfect balance between satisfying yet light lunch options can be a game-changer for your day. Whether you're at home or need a quick meal for the office, these light lunch recipes offer a refreshing variety of flavours while keeping things healthy and easy. Perfect for busy days or lunchbox ideas these options will leave you feeling energized and ready to take on the rest of your day!  Light meals for lunch are essential for maintaining energy throughout the day while avoiding the sluggishness that heavier meals can bring</p><p>Whether you're looking for quick recipes or healthy options, this collection offers a range of ideas, including light lunch ideas Indian that are both flavorful and nutritious. Enjoy meals that are easy to prepare, perfect for busy lifestyles, and satisfying enough to keep you going!</p><h2>Jowar stuffed roti</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Jowar%20stuffed%20roti_1726671969774.jpg"></figure><p>Enjoy healthy and low-oil stuffed jowar parantha/roti the best light food for lunch and enrich nourishing benefits! While anything with veggies is a step on the healthier side, having them in jowar parantha just elevates the game instantly. While our suggestion is to make it with jowar, but in case you prefer any other variety, this is a <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/world-of-millets-4079">dish that you make with any type of millet</a>. In a mixing bowl, combine Jowar flour and wheat flour 1 cup and 1/2 cup respectively, gradually add water and need into a soft door cover and set it aside. To prepare the feeling in about mix your favourite vegetables like onion, broccoli, radish, or cabbage, add green chilli, grated ginger and garlic paste and salt. You can also add dried mango powder, carrom seeds,  turmeric powder, kitchen king masala, and chopped coriander leaves as well. Divide the dough into equal-sized balls, roll each ball into a small disc, then place the fill in the centre and fold the edges to roll out the stuffed dough into a flat, round parantha. To cook the paratha, heat a nonstick tava or a griddle and cook it on both sides until golden brown once, the parantha is cooked well, serve it with yoghurt or mint chutney.</p><p>AlsoRead0</p><h2>Black chana chilla</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Chickpea%20cheela_1726712918208.jpg"></figure><p>One of the easy-breezy, nutritious and delicious light lunch options - sprouted black chana Chilla. Black chana is filled with a power pack of various nutrients. This is a good, easy take on the <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/8-dosa-variations-to-try-from-egg-dosa-to-neer-dosa-zee-zest-4033">classic moong dal pesarattu</a> or rawa chilla. Drain the soaked sprouted, black chana and blend it with water until smooth. In a bowl, mix the black chana batter with the salt, ginger-garlic paste, green chilli, turmeric powder, roasted cumin powder, kitchen king masala and carrom seeds. To cook your yummy chilla heat a nonstick pan and add a few drops of olive oil add a ladle full of batter onto the pan and spread it evenly to form a thin pancake. To enhance the taste, you can sprinkle some chopped onions and tomatoes on top of the chilla. Cook until the bottom is golden brown, then flip and cook, on the other side, serve the delicious Chilla with homemade yoghurt or ketchup.</p><h2>Masala oats</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Masala%20oats_1726672116425.jpg"></figure><p>oats are one of the most fibrous healthy gluten-free light lunch ideas any day. Oats also help you get rid of constipation and protect against skin infections as well. If you’re driving for something a bowl full of spicy and healthiness, try these masala oats, which take only 10 to 15 minutes to prepare. Although masala oats are manufactured by many brands, and you can easily find your kind of flavour in any retail store, that is absolutely not a prerequisite. To make masala oats at home, in a pan, heat oil, and add cumin seeds, chopped onions, and green chilli. Sauté until onions are translucent. Now add your favourite vegetables, such as tomatoes, broccoli, cauliflower, beans, and carrots, and let them saute for a few minutes until they start to tenderise and soften. You can spice it up as you want by adding red chilli powder, kitchen king masala, and salt mix well to coat the vegetables with the spices. Now add oats to the pan and mix well with all the vegetables. Pour in 3 cups of water and bring it to a boil. Reduce heat and let it simmer for 5 to 7 minutes until the oats are cooked and the mixture thickens. Finally, add lemon juice and stir well, adjust seasoning if necessary and serve it hot!</p><h2>Vegetable khichdi</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Vegetable%20Khichdi_1726672307142.jpg"></figure><p>Vegetable khichdi is one of the quickest and most filling light Indian lunch ideas. The best part is that it is one of those light Indian lunch ideas that is mother-approved no matter which state you're from. From the quick and spicy dal khichdi from Maharashtra to Andhra's keema khichdi, to even Rajasthani bajra khichdi, this is a dish that lets you experiment to your heart's content. It is also considered a soulful replacement for rice lovers. So, don't forget to add this recipe to your favourites list! <br>To enjoy vegetable Khichdi wash and soak yellow moong dal and brown rice together. Remember that moong dal and rice should be soaked earlier for 2 to 3 hours, for proper digestion. Once the water is drained, heat the pressure cooker and add 1 tablespoon of olive oil. Add cumin seeds, turmeric powder and chopped onions, add ginger-garlic paste and green chilli and saute it for about a minute. Add the mixed vegetables like tomato, carrot, green peas, and French beans, and saute it for another 2 to 3 minutes. Add rice, dal, salt and a cup of water. Give it a proper mix close the lid and let it cook on a medium flame for 3 to 4 whistles. Once the pressure is released naturally, open the lid and give it a gentle stir. Garnish it with freshly chopped coriander leaves and a tablespoon of ghee which is optional on top of it. serve it with homemade curd and salad.</p><p>AlsoRead1</p><h2>Bajra roti with any of your favourite vegetable curry</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Bajra%20roti%20with%20any%20of%20your%20favourite%20vegetable%20curry_1726672389765.jpg"></figure><p>It is one of the staple light Indian lunch ideas around north India. Bajra roti is easy to digest and wholesome as well! Sadly for a long time, millets had been isolated when it came to mainstream food but with 2023 being observed as the year of millets, many of these <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/7-scrumptious-yet-simple-millet-recipes-for-you-to-try-4098">traditional millet recipes</a> saw a resurgence, and we are absolutely here for it. In a mixing bowl, combine the bajra flour (2/3 bowl) l and whole wheat flour(1/3 bowl). Gradually add water and knead to form a soft, smooth dough. Cover the dough and let it rest for 15 to 20 minutes. To make the roti divide the dough into equal-sized balls and roll each ball into rounds using a rolling pin, dusting with flour as needed to prevent sticking. To cook the roti, heat a tawa or a griddle on medium heat place the rolled roti carefully on the hot tawa and let It cook until the bubbles start to form on the surface, then flip and cook it, on the other side. Continue cooking and flipping as needed until both sides are cooked and lightly rounded. Try this wholesome light food for lunch with any of your favourite vegetable dishes and curd.</p>

From light Indian lunch ideas to simple and nutritious options, find the perfect light food for a balanced midday meal.


Tasty & Healthy Light Lunch Ideas | Zee Zest 

Light Lunch Doesn't Have To Be Salads, Here Are Some Wholesome Options

Lunch Recipes

Eat Healthy

8 Beach View Restaurants In Chennai For A Breathtaking View 

These Are The Best Outdoor Dining Options In Chennai

<p>A city that is situated alongside the sea, Chennai has some of the richest kitchens that are very rightly famous for its elaborate and flavourful seafood dishes. From fine dining, and luxury restaurants to hot plates griddling in the simplest of establishments, Chennai has the most vibrant culinary landscape. The cosmopolitan capital of Tamil Nadu, Chennai is also considered as the thriving capital when it comes to exquisite dining experiences. A city that quite literally treats its people to amazing seafood, Tamil seafood dishes are spicy, tangy and bursting with flavours of curry leaves and coconut. With some of the best seafood restaurants in Chennai that serve you dishes fresh from the net, sampling the seafood in Chennai is a must while here. With the top seafood restaurants in Chennai serving an exhaustive list of dishes, this city is a food lover’s paradise. Here are some of the best seafood restaurants in Chennai that you must check for a wholesome meal.</p><h2>Thoondil</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Thoondil_1726676133254.jpg"></figure><p>A great Chennai seafood restaurant, Thoondil serves some of the most amazing dishes with a stunning ambience. Boasting a quiet and serene atmosphere, with comfortable outdoor seating arrangements, this fish restaurant in Chennai offers an extensive menu with a unique amalgamation of South Indian dishes, along with seafood prepared in tandoor as well as Chinese seafood preparations. From serving a variety of fishes to prawns, lobsters, crabs and squids, the special fish biryani here is sure to satiate both your biryani and seafood cravings. A great place to visit with family and friends, they have an inviting atmosphere, serving the top seafood in Chennai. <br><strong>Location: </strong>19A, East Coast Road Panaiyur, J Nagar, Chennai<br><strong>Price for two:</strong> Rs 1000</p><p>AlsoRead0</p><h2>The Marina</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_The%20Marina_1726676188697.jpg"></figure><p>Among the top places to get the best seafood in Chennai, The Marina is a trusted choice for all seafood lovers. Offering an impressive live display counter featuring the ‘catch of the day’, the food at The Marina is not only extremely fresh but also bursting with flavours. With a friendly and comfortable ambience that is situated amidst beautiful greenery, they have both Indian and Chinese cuisine for you to choose from. Their creamy lobsters, butter garlic prawns and grilled white pomfret are the seafood specialities here. <br><strong>Location: </strong>39, College Lane, Thousand Lights West, Nungambakkam, Chennai<br><strong>Price for two:</strong> Rs 1200</p><h2>Nair Mess</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Nair%20Mess_1726676239932.jpg"></figure><p>A legendary eatery in Chennai and among the famous seafood restaurants in Chennai, Nair Mess is a true gem. Established in 1961, which serves authentic Kerala seafood food in Chennai, their Vanjaram fish fry is definitely a crowd pleaser. Serving great quality food at the most affordable prices, this Chennai seafood restaurant has a well-lit, clean and well-maintained ambience. Serving banana leaf meals, the portion size at Nair Mess is huge. A must-visit destination that has definitely stood the test of time, Nair Mess surely serves the best seafood in Chennai. <br><strong>Location: </strong>No 22, Mohammed Abdullah Sahib, 2nd Street, Chepauk, Chennai<br><strong>Price for two: </strong>Rs 200</p><h2>Teppan</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Teppan_1726676288338.jpg"></figure><p>Serving authentic Japanese cuisine in the city, Teppan is among the top seafood restaurants in Chennai. Offering an extensive menu that has options ranging from sushi, sashimi, maki and nigiri, the dishes at Teppan are very tastefully crafted. With a live kitchen and amazing food, they surely serve the best maki rolls. Among the best fish restaurants, Chennai, if you are in the mood to try out something new and innovative, Teppan is definitely the place to be. <br><strong>Location:</strong> 1st Floor, 146, TT Krishnamachari Rd, Sri Ram Nagar, Alwarpet, Chennai<br><strong>Price for two: </strong>Rs 1200</p><h2>The Wharf 2.0</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_The%20Wharf%202_1726677039615.jpg"></figure><p>A fine dining restaurant in Chennai that is a part of the Radisson Blu Resort, this Chennai seafood restaurant surely serves great food with a stunning view. Serving some of the best quality seafood in Chennai that is displayed through large options showcased as fresh catches, dining here is a truly unique experience in itself. With a beachside seating arrangement and a live kitchen, The Wharf 2.0 is probably the best seafood restaurant in Chennai. <br><strong>Location: </strong>Radisson Blu Temple Bay, 57, E Raja Street, Mahabalipuram, Tamil Nadu<br><strong>Price for two: </strong>Rs 3500</p><h2>Kai from the Sea</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Kai%20from%20the%20Sea_1726679335670.jpg"></figure><p>Another one of the best seafood restaurants in Chennai, Kai from the Sea offers a terrific blend of international and Mangalorean flavours through their menu. With dishes that are cooked to perfection, they source fresh ingredients from the local fishing community. With a quality of food that is outstanding, their soft shell crab and butter garlic lobster are must-haves while here. <br><strong>Location: </strong>2, 150 East Coast Road, Uthandi, Chennai<br><strong>Price for two: </strong>Rs 2000</p><p>AlsoRead1</p><h2>Kuttanad Restaurant</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Kuttanad%20Restaurant_1726679356540.jpg"></figure><p>Serving authentic Kerala style best seafood in Chennai, the Kuttanad Restaurant serves meals that taste like home, and at the most affordable prices. Their Karimeen Pollichathu, crab masala, and prawns prepared from coconut milk are finger-kicking good. A great fish restaurant in Chennai, their atmosphere is extremely homely and friendly with the most wholesome meals.<br><strong>Location: </strong>New Number 38, Besant Nagar 1st Main Road, Besant Avenue Road, Adyar, Chennai<br><strong>Price for two:</strong> Rs 1000</p><blockquote><p>Disclaimer: The details mentioned throughout this blog are sourced from publicly accessible platforms. At Zeezest, we intend to share factual and verified information. Should there be any inconsistencies or variances in the information provided, please understand that these are entirely unintentional and not meant to mislead. </p></blockquote>

A city that thrives by the sea, Chennai is incomplete without its love for seafood. Read along to discover some of the top seafood restaurants in Chennai.

Top Seafood Restaurants In Chennai | Zee Zest

Bookmark These Seafood Restaurants In Chennai For A Meal Like No Other

Chennai 

Seafood Restaurants

5 Ways In Which Ice Cream Is Shedding Its Old Avatar

<p>A regular day in Italy begins with a good cup of coffee and pastry, and every other meal throughout the day ends with a dolce or dessert. Even the afternoon snacks for kids in Italy consist of something sweet. A place where deserts make up for an integral part of the daily lives of the people, it is safe to say that Italians truly know how to lead the sweet life. Italian cuisine is largely regional in nature, and as a result, the desserts vary significantly depending on the seasons. With specific regional differences in every sweet treat, each Italian dessert has its own distinctiveness. Whether it's the traditional or the easy Italian desserts, they are surely some of the best in the world! From creamy, chocolaty to espresso-blended delights, Italians are known to love their desserts. If you are someone with a sweet tooth, here’s a curated Italian desserts list just for you to experience the goodness of Italy through its desserts.</p><h2>Tiramisu</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Tiramisu%20_1726667648179.jpg"></figure><p>The most popular and among the classic Italian desserts, Tiramisu is a layered sponge cake that is soaked in coffee and topped with cream along with bitter dark cocoa powder. Prepared from ladyfingers, which are crunchy British biscuits that are soaked in liquid to give it the spongy texture, Tiramisu is the kind of Italian dessert the taste of which continues to linger with you long after you are done eating. Perhaps among the best Italian desserts, Tiramisu stands iconic.</p><p>AlsoRead0</p><h2>Gelato</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Gelato%20_1726667735593.jpg"></figure><p>An Italian dessert that stands synonymous with the country is the Italian gelato. Wandering through Italy, gelato is something that you are going to come across every now and then. With numerous tempting flavours and variations, gelato is the go-to dessert for Italians. A frozen dairy-based dessert that is prepared out of milk, cream, sugar and air, Italian gelatos are quite simple to make. With flavours and textures that will make you fall in love with it, there’s surely nothing better than having Italian gelato on a hot summer day.</p><h2>Cannoli</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Cannoli%20_1726667812853.jpg"></figure><p>A dish that has originated in Sicily, cannoli is among the best-known Italian desserts and is found in abundance throughout the country. Resembling the shape of a tube. Cannoli is a fried pastry which is filled with whipped ricotta cheese that is sweetened with sugar and candied orange. With a few variations available through the addition of fruits, nuts and chocolate, cannolis are thin, crispy and absolutely to die for!</p><h2>Panna Cotta</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Panna%20Cotta_1726667881505.jpg"></figure><p>A global sensation, panna cotta is surprisingly among the easy Italian desserts to prepare. Panna cotta, which literally translates to ‘cooked cream’, is prepared from cream and sugar that are blended and heated, along with the use of gelatin that helps it set. An Italian dessert that resembles a pudding, panna cotta is something that is available throughout Italy. With extensive flavours available, panna cotta is a dish which can be customised as per one's preference.</p><h2>Tartufo</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Tartufo%20_1726667950244.jpg"></figure><p>A dish that is perhaps the legend among Italian desserts, Tartufo is an ice cream bombe with a number of layers, wrapped in hazelnut gelato and with molten chocolate sauce in its core. With a hard shell made out of chocolate, as you indulge in this dessert it almost melts in your mouth. A dessert that is not only pretty but equally delicious, Tartufo is absolutely worth the indulgence.</p><h2>Affogato</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Affogato%20_1726668023743.jpg"></figure><p>Affogato, fully known as Affogato al cafe literally translates to ‘drowned in coffee’. Affogato is a simple Italian dessert that just involves a two-step recipe, which is prepared from a scoop of vanilla ice cream, and fior di latte, over which a shot of hot espresso is poured over. A dessert that is widely served and perfect to fix a quick craving, Affogatos are a win-win.</p><h2>Ricotta cheesecake</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Ricotta%20cheesecake_1726668093903.jpg"></figure><p>Rich and decadent, ricotta cheesecake is a kind of Italian cheesecake primarily prepared with cream cheese and ricotta cheese, which are blended together to make a smooth base. With a velvety texture, this is an authentic Italian cheesecake that is just the perfect dessert for any special occasion. An instant favourite for anyone who tries it, this Italian cheesecake can also be customised with ingredients and flavours to suit one’s taste.</p><p>AlsoRead1</p><h2>Granita</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Granita%20_1726668166559.jpg"></figure><p>An Italian dessert that serves best as a cooler other than gelato is granita. Prepared from water, sugar, fresh fruits and nuts, the texture of a granita stands somewhere between a gelato and a sorbet. With a consistency and texture that is quite distinct, granitas also come in a number of flavours. A fun fact about this dessert is that Sicilians often begin their day by dunking a brioche into granita for breakfast.</p><blockquote><p>Disclaimer: The details mentioned throughout this blog are sourced from publicly accessible platforms. At Zeezest, we intend to share factual and verified information. Should there be any inconsistencies or variances in the information provided, please understand that these are entirely unintentional and not meant to mislead. </p></blockquote>

Experience the ‘la dolce vita’ with the best Italian desserts for the ultimate satisfaction the next time you are craving something sweet. Here’s an extensive guide to some of the classic Italian desserts that are worth trying. 

Experience the ‘la dolce vita’ with the best Italian desserts for the ultimate satisfaction the next time you are craving something sweet.


Best Italian Desserts You Cannot Miss Out On | Zee Zest

<p>With Onam just around the corner, the best way to feast on an Onam Sadya is to get invited over by a Malayali friend. The second best? Artistically curated Onam Sadya feasts at South Indian restaurants across the country. Whether you want a no fuss simple traditional meal, or are looking for something unique, these Onam Sadya restaurants have something for everyone this year. <br>For the uninitiated, Onam Sadya is the wholesome meal that best symbolises the festival. Onam signifies the homecoming of King Mahabali, who is said to be the generous and devoted ruler in what was the golden age of the region. But apart from the cultural and mythological connect, Onam also marks the end of monsoon and the beginning of the harvest season, and what better way to celebrate that than with food. Traditionally consisting of 26-28 vegetarian dishes, <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/top-10-must-try-onam-sadya-dishes-3856">Onam Sadya </a>is a beautiful blend of flavours, ranging from the fresh pachadis to tangy rasam to sweet pradhaman. The best part about Onam Sadya is how despite the dishes being more or less the same, it’s just a bit different at every next place, making every meal an experience to cherish.</p><h2>1. Kappa Chakka Kandhari, Chennai</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Kappa%20Chakka%20Kandhari%2C%20Chennai_1725718050684.jpg"><figcaption>Instagram/kckfoods</figcaption></figure><p>Blessed with his 30-year-long experience in the industry, Chef Regi Mathew’s Kappa Chakka Kandhari is one of the best places in the country outside Kerala to experience the state’s cuisine, if not the best. A beautiful mix of nuanced and simple, Kappa Chakka Kandhari is known to host the doyenne of Mappila cuisine, Ummi Abdullah, and at the same time, their very regular homely dishes will tease your nostrils as you pass by the establishment. Their Onam Sadya, which this year will be September 14th and 15th, are easily some of the best you’ll have in the city. Apart from dine-in, they also have Onam Sadya takeaways, and if only dessert is what you crave, KCK also has Onam special payasams. <br><strong>Where: </strong>Marlen Mahal, Eco Park, Chetpet, Kilpauk, Chennai, Tamil Nadu 600010<br><strong>When:</strong> 14th and 15th September, 2024<br><strong>How much:</strong> Rs 1390 per person</p><h2>2. Savya Rasa, Pune</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Savya%20Rasa%2C%20Pune_1725718078270.jpg"><figcaption>Instagram/savyarasa_pricol</figcaption></figure><p>One of the most awarded South Indian restaurants in the country, Savya Rasa is one of the best places for Onam Sadya in Pune. The best part about Onam Sadya at Savya Rasa is that while other eateries limit the feast to a day or two, here you can enjoy a good Onam Sadya from the 12th to the 16th of September. Situated in the lush green Koregaon Park, Savya Rasa is offering both dine-in as well as takeaway options. <br><strong>Where:</strong> Gera Serenity Building, CTS No. 15, near Starbucks Cafe, Koregaon Park, Pune, Maharashtra 411001<br><strong>When:</strong> 12th to 16th September, 2024<br><strong>How much:</strong> Rs 1495 per person</p><h2>3. Mahabelly, Delhi </h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Mahabelly%2C%20Delhi%20_1725718102729.jpg"><figcaption>Instagram/mahabelly</figcaption></figure><p>Whether Mahabelly is the best place to sample Malabar cuisine in Delhi NCR or not is debatable, experiencing their Onam Sadya at least once in your lifetime? Absolutely not. One of the first places in Delhi NCR that started offering a decadent Onam Sadya a few years ago, Mahabelly is a crowd favourite, and it's easy to see why. As is the case with nearly all the Onam Sadya restaurants on this list, Mahabelly also needs a prior reservation, and it’s one that sells out pretty quickly. <br><strong>Where: </strong>M9, First Floor, M Block Market, Greater Kailash 2 (GK 2), New Delhi 110048<br><strong>When:</strong> 13th to 16th September, 2024<br><strong>How much:</strong> Rs 1350 per person</p><h2>4. Kari Apla, Mumbai</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Kari%20Apla%2C%20Mumbai_1725718123174.jpg"><figcaption>Instagram/kari.apla</figcaption></figure><p>A really small eatery in Khar, Kari Apla shifts the focus towards the much lesser talked about non-vegetarian Onam Sadya. Chefs Ebaani Tewari and Mathew Varghese have curated a 20-dish Onam Sadya that perfectly pairs the festive meal and non-vegetarian delights from Malabar. The eatery is anyway known for their fun take on traditional recipes, and when they offer an Onam Sadya with Prawn Peera and Koonthal Masala, we think missing it would be just stupid. And it really is that exquisite, there are only three batches of the feast, and prior reservations for the 20-seater restaurant are required. <br><strong>Where: </strong>Shop no 5, Mangal Bhavna, Khar Pali Rd, Khar West, Mumbai, Maharashtra 400052<br><strong>When:</strong> 15th September, 2024<br><strong>How much:</strong> Rs 2000 plus taxes, per person</p><h2>5. Salt Mango Tree, Bengaluru</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Salt%20Mango%20Tree%2C%20Bengaluru_1725718148107.jpg"><figcaption>Instagram/saltmangotreerestaurant</figcaption></figure><p>One of the older eateries on this list, Salt Mango Tree is a great place to enjoy <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/7-places-for-onasadya-this-onam-i-zee-zest-2286">Onam Sadya in Bangalore</a>. The Indiranagar-based eatery offers not only dine-in but Onam Sadya takeaways as well as only Payasam boxes. The best part about the Onam Sadya food here is that it is as close as it gets to the feeling of enjoying a meal at home. Simple, chic, and fuss-free, Salt Mango Tree is a no-brainer for Onam Sadya food in Bangalore. <br><strong>Where: </strong>#954, 2nd Floor, 12th Main Road, Indiranagar, Bengaluru, Karnataka 560038<br><strong>When:</strong> 9th to 17th September, 2024<br><strong>How much:</strong> Rs 600 onwards</p><h2>6. ITC Kakatiya’s Dakshin, Hyderabad</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_ITC%20Kakatiya%E2%80%99s%20Dakshin%2C%20Hyderabad_1725718170713.jpg"><figcaption>Instagram/itckakatiya</figcaption></figure><p>An interesting blend of the old and the new, ITC Kakatiya’s Dakshin is a South Indian food lover’s delight. The restaurant boasts of a wide variety of dishes, cuisines, and well as cooking techniques being covered in their menu. It is also one of the best places for Onam Sadya in Hyderabad, and the most luxurious too. In comparison to other Onam Sadya restaurants, however, Dakshin’s meal comes in a set, either for two or for four. Even more the reason to don your best attire and head to the restaurant with your loved ones to enjoy the much-loved Kerala food, Sadya. <br><strong>Where: </strong>6 -3 -1187, Teachers Colony, Greenlands, Begumpet, Hyderabad, Telangana 500016<br><strong>When:</strong> 6th to 15th September, 2024<br><strong>How much:</strong> Rs 2400 plus taxes, for two</p><h2>7. Ente Keralam, Chennai</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Ente%20Keralam%2C%20Chennai_1725718186815.jpg"><figcaption>Instagram/entekeralam_in</figcaption></figure><p>This Chennai establishment, much loved for their Kerala-style food, is doing Onam Sadya feasts with a purpose. A part of their Onam Sadya 2024 funds will go to rebuilding Wayanad, and whether you want Kerala food Sadya, or specifically the Onam Sadya, they have it all this week. Apart from dine-in, their Onam Sadya takeaways are also a great option if you’d like to relish the feast from the comfort of your home. <br><strong>Where:</strong> No.61, 5th Ave, Shanthi Colony, Anna Nagar, Chennai, Tamil Nadu 600040<br><strong>When:</strong> 7th to 17th September, 2024<br><strong>How much:</strong> Rs 599 onwards, per person</p><h2>8. OMO, Delhi</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_OMO%2C%20Delhi_1725718203068.jpg"><figcaption>Instagram/thatthalasserygirl</figcaption></figure><p>This is OMO Cafe’s first time on the list of Onam Sadya restaurants and a special one at that. Mumbai-based Chef Marina Balakrishnan has curated a 30-dish Onam Sadya for the Gurugram-based ingredient-first vegetarian eatery. The plant-based chef finds her roots in Thalassery, and her food is inspired heavily by the nuanced but very homely fare that came out of her grandmother’s kitchen. With her time-honoured recipes, this Onam Sadya in Delhi is the closest you’ll be to the authentic ones in Kerala. <br><strong>Where:</strong> R-004, 2nd Floor, DLF, Galleria Market, Sector 28, DLF Phase IV, Gurugram, Haryana 122002<br><strong>When:</strong> 6th and 7th September, 2024<br><strong>How much:</strong> Rs 3950 plus taxes, per person</p><h2>9. Nair On Fire, Mumbai</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Nair%20On%20Fire%2C%20Mumbai_1725718217188.jpg"><figcaption>Instagram/naironfireindia</figcaption></figure><p>Of course, there are many Onam Sadya restaurants in Mumbai, with spreads as delicious as possible, none of them can boast of what Nair On Fire does, however. Creating a special twist on Kerala food Sadya recipes, Nair On Fire offers two Onam Sadya variants, vegetarian as well as non-vegetarian, but both are made out of superfoods. For Mumbaikars who’d love to host people over Onam Sadya, Nair On Fire delivers too. <br><strong>Where: </strong>Peter Apartment, Rebello Rd, Mount Mary, Bandra West, Mumbai, Maharashtra 400050<br><strong>When:</strong> 6th to 8th, and 14th-15th September, 2024<br><strong>How much:</strong> Rs 1795 onwards per person</p><h2>10. Hosa, Goa</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Hosa%2C%20Goa_1725718230138.jpg"><figcaption>Instagram/hosagoa</figcaption></figure><p>While there are many eateries in major cities offering Onam Sadya, if you’re looking for Onam Sadya in Goa, Hosa is just the place to be. Chef Harish Rao is known to experiment with local ingredients and blend them perfectly with international recipes, so you know you’re in for a feast like no other if you’re headed to Hosa for Onam Sadya. Reservations are required here, so make sure you do that. <br><strong>Where:</strong> House no.60/1, Irada Home, Vaddy, near St. Anthony’s Church, Siolim, Bardez, Goa 403517<br><strong>When:</strong> 13th to 15th September, 2024<br><strong>How much:</strong> Price on request</p><p>This is by no means an exhaustive list. Each year, <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/culture/onam-festival-here-is-all-you-need-to-know-about-it-s-history-significance-2332">Onam</a> brings in different menus and celebrations at a variety of eateries across the country. Apart from the aforementioned places, you can check out Sheraton Grand and JW Marriott's Spice Kitchen for Onam Sadya in Pune; Carnatic Cafe's multiple outlets in Delhi NCR are also great options, and Padmanabham brings in the decor too, making it perfect not only for great <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/onam-2021-restaurants-and-home-chefs-in-delhi-ncr-serving-onam-sadhya-848">Onam Sadya food in Delhi NCR</a> but also pictures. </p><p>If you're in Mumbai, The Bombay Canteen is also known for its Sadya, and Thangabali with its multiple branches makes for an easily accessible place to have <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/taste-the-tradition-mumbai-s-finest-onam-sadya-experiences-4068">Onam Sadya in Mumbai</a>. In Bengaluru, you can also check out No. 10 Fort Cochin, and Hyderabad's Hyatt Gachibowli also has the Onam Sadya feast planned. Lastly, if you're in Kochi, and haven't yet scored an invite to a family-hosted Onam Sadya meal, you can have your fill at Palaaram Kadavanthra. Happy feasting! </p>

Whether you’re in Mumbai, or in Delhi this week, a good Onam Sadya is just around the corner. Here are the must try places for decadent Onam Sadya food. 


Bookmark These Places For An Onam Sadya Like No Other | Zee Zest

Onashamsakal! Bookmark These Places For An Onam Sadya Like No Other

Onam Sadya

Onam Menus

Onam

<p>Embodying the spirit of Onam, the annual harvest celebration — ITC Grand Central, the renowned South Indian fine dining restaurant — Dakshin, is coming up with an exquisite Onam Sadya from 6th to 15th September 2024.</p><h2>The Onam special menu</h2><p>The authentic traditional supper will be prepared by talented chefs, who will create a menu that will capture the grandeur of Kerala’s Onam celebrations. The age-old recipe platter will begin with <i>Sambaram</i> (refreshing spiced buttermilk), followed by — <i>Pyaru Thovaran</i> (stir beans fry made with a coarse paste of coconut and chilli), <i>Kootu Curry </i>(a vegetable medley cooked in brown coconut gravy), <i>Avial </i>(spicy combination of vegetables simmered in coconut, yoghurt, and chilli paste), <i>Olan </i>(white pumpkin and black-eyed beans simmered in coconut milk and chilli), <i>Kalan</i> (yam and raw banana cooked in coconut and yoghurt), Erissery (red pumpkin and green gram dal in coconut curry), <i>Parupu Thalichathu </i>(lentil curry), <i>Kaitachakka Pachadi</i> (pineapple cooked with coconut and spices) and <i>Thakkali Rasam </i>(a tempered lentil, tomato, and tamarind extract).</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_2-Sambhar_1725634882569.jpg"></figure><p>To enhance the experience further<i> Murungakai Sambar</i> (drumstick and lentil curry), paired with <i>Kuthari Choru </i>(Kerala red rice) will be served. And not to forget, desserts are a must for any Onam Sadya, so a<i> Parippu Pradhaman</i> (cooked lentils with jaggery and sweetened coconut milk), and<i> Pal Adai</i> (cooked steamed rice flakes in milk with cardamom), provide a delightful and filling way to end the meal.</p><figure class="image"><img src="https://assets.zeezest.com/images/PROD_5-Badam-Halwa_1725634948949.jpg"></figure><p>Every bite of the <i>Sadya </i>will be layered with texture and flavour thanks to traditional accompaniments like crisp salted banana chips, crunchy Pappadam, tangy tamarind and ginger chutney, sharkara upperi (Nendran banana chips coated in jaggery), and tamarind and ginger pickle, <i>Naranga Achar</i>.</p><p><i><strong>Onam Sadya Details</strong></i><br><i><strong>Date:</strong> September 6th - 15th, 2024</i><br><i><strong>Lunch:</strong> 12:30 PM - 2:45 PM</i><br><i><strong>Dinner:</strong> 7:30 PM - 11:45 PM</i><br><i><strong>Price:</strong> INR 2999 + taxes per person</i><br><i><strong>Takeaway Option: </strong>Meal For 2 – INR 2400 + taxes</i><br><i><strong>Takeaway Options:</strong> Meal or 4 – INR 3800 + taxes</i></p><h2>More about Dakshin South Indian fine dining restaurant</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_4-One-metre-coffee_1725634992999.jpg"></figure><p>Intending to resurrect and commemorate the varied cooking customs of the Indian peninsula — Dakshin has stood as an archetype for the exceptional quality of South Indian cuisine since its establishment in 1989. Led by Chef Praveen Anand, the team of culinary professionals at Dakshin ensures an immersive dining experience that pays tribute to the uniqueness and legacy of South Indian food.</p><p>Dakshin's quest stems from its dedication to maintaining the calibre and authenticity of South Indian food. The menu at the restaurant was created after a lot of research, investigation, experimentation, and consultation with home cooks and culinary specialists from different parts of South India. The Onam Sadya at Dakshin will surely be a memorable culinary experience, whether you want to eat in or take advantage of their unique takeout option.</p><p><i>For Reservations and Inquiries: Please call 022 – 6704 5112 / +91 - 9821922860 to reserve your table or place your takeaway order.</i></p>

The Onam Sadya at Dakshin will surely be a memorable culinary experience, whether you want to eat in or take advantage of their unique takeout option.

Onam Special Menu At Dakshin — South Indian Fine Dining Restaurant 

Indulge In Onam Festivities With A Lavish Traditional Sadya At Dakshin Mumbai

Dakshin

ITC Grand Central

South Indian Fine Dining

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<p>Whether you are in a mood to try out the classic Indian curries or a fusion of your quintessential Indian dishes, Dubai is where you need to be. From a traditional to modern take on Indian cuisine, the Indian restaurants in Dubai offer some of the most delicious dishes that transfer you to the world of intricate flavours. With their bold and unique fusion of flavours when it comes to Indian classics, the Dubai Indian food restaurants are truly brilliant and extraordinary. With its high rise buildings and multicultural environment, Dubai also has a diverse gastronomic landscape that is worth the experience. Here are some of the top Indian restaurants in Dubai for you to embark on a culinary experience and get a glimpse of the vibrant Indian dining scene in Dubai.</p><h2>Dive into the rich tapestry of flavours with these top Indian restaurants in Dubai</h2><h2>Bombay Bungalow</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Bombay%20Bungalow%20_1725163249497.jpg"><figcaption>Instagram/bombaybungalow</figcaption></figure><p>With a cosy and friendly environment this top Indian restaurant in Dubai serves an exceptional culinary experience for you to indulge in. Among the places serving the best Indian cuisine in Dubai, Bombay Bungalow also offers their unique take on some of the classic Indian dishes. Serving incredible dishes that feel like home, Bombay Bungalow is surely among the best Indian restaurants in Dubai. Don't forget to try out their Pani Puri platter, Hara Bhara Kebab, Saffron Chicken, and Chilli Crab while enjoying the beautiful seaside view at this Indian restaurant in Dubai. <br><strong>Location:</strong> Unit 2301, The Beach Mall, JBR Walk, Dubai<br><strong>Price for two: </strong>AED 250</p><p>AlsoRead0</p><h2>Indya by Vineet</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Indya%20by%20Vineet%20_1725163325360.jpg"><figcaption>Instagram/indyadubai</figcaption></figure><p>A fine dining Indian restaurant in Dubai with a vibrant and colourful setting, this restaurant is owned by none other than the renowned celebrity chef Vineet Bhatia. Offering a contemporary take on the traditional Indian recipes, the menu of this best Indian food restaurant in Dubai encompasses a blend of street food dishes as well as full meal plates. A premiere destination to try out the best Indian food in Dubai, don't forget to try their Tawa Prawns and Onion-beet Bhaji while here.<br><strong>Location:</strong> Le Royal Meridien Beach Resort & Spa, Al Mamsha St, Dubai<br><strong>Price for two: </strong>AED 300</p><h2>Gazebo</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Gazebo%20_1725163401507.jpg"><figcaption>Instagram/gazeborestaurant</figcaption></figure><p>A place to try out some great Indian food in Dubai, Gazebo is known for serving delicious Indian dishes cooked with a twist, as they make use of authentic Mughal era recipes. A top Indian restaurant in Dubai, this place is especially popular for their Dum Pukht Biryani. Known for preparing their meals on low flame with live coal, the dishes served in Gazebo are aromatic and packed with natural flavours. Among the best Indian restaurants in Dubai, this place is a must visit if you want to gather an exotic culinary experience. <br><strong>Location: </strong>Dubai Kuwait Street, Al Mankhool, Dubai<br><strong>Price for two: </strong>AED 160</p><h2>Aamara</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Aamara%20_1725163480594.jpg"><figcaption>Instagram/bistroaamara.ae</figcaption></figure><p>The best Indian food restaurant in Dubai, Aamara is an award winning restaurant that was also a part of the MICHELIN guide Dubai 2023. Serving some of the most delectable dishes with an impeccable presentation, this Indian restaurant in Dubai celebrates the diversity of flavours in the Indian cuisine. Perfectly blending Indian and Arabic flavours in the most subtle manner, this place is a must visit if you intend to try out the best Indian cuisine in Dubai. A luxury Indian restaurant in Dubai, Aamara offers an ambience that is inviting, with a space designed with traditional decor elements along with modern styling. <br><strong>Location:</strong> VOCO Hotel, Level 2, Sheikh Zayed Road, Trade Centre 1, Dubai<br><strong>Price for two: </strong>AED 295</p><h2>Avatara</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Avatara%20_1725163552455.jpg"><figcaption>Instagram/avatara.ae</figcaption></figure><p>The first vegetarian luxury Indian restaurant in Dubai that was awarded the Michelin star, Avatara offers its guests a mindfully curated experience. With vegan and gluten free dishes available on request, this Indian restaurant in Dubai makes use of the freshest, seasonal ingredients that are sourced directly from the local farms. With a modern twist to the traditional Indian dishes, Avatara showcases the variety of vegetarian food. A must visit place if you are carving some really good Indian food in Dubai, Chef Rahul Rana’s culinary skills are sure to blow you away. <br><strong>Location:</strong> Dubai Hills Estate, Business Park 1, Dubai Hills, Dubai<br><strong>Price for two: </strong>AED 1190</p><p>AlsoRead1</p><h2>Varq</h2><figure class="image image-style-align-center"><img src="https://assets.zeezest.com/images/PROD_Varq%20_1725163617778.jpg"><figcaption>Instagram/varqpalmdubai</figcaption></figure><p>Among the top Indian restaurants in Dubai, Varq is one of a kind as it boasts of exquisite Indian cuisine in Dubai which are adorned with edible gold and silver leaves. Offering a top notch dining experience with a stunning view of the oceans, the menu of Varq displays dishes that are meticulously crafted with the infusion of modern twists to the classic Indian flavours. Their Palak Patta Chaat, Bhatti Paneer, Chicken Three Way and Sukha Mutton are must try!<br><strong>Location:</strong> East Crescent Road Pal, Jumeirah, Dubai<br><strong>Price for two:</strong> AED 440</p><blockquote><p>Disclaimer: The details mentioned throughout this blog are sourced from publicly accessible platforms. At Zeezest, we intend to share factual and verified information. Should there be any inconsistencies or variances in the information provided, please understand that these are entirely unintentional and not meant to mislead. </p></blockquote>

Craving for authentic Indian flavours in Dubai? Look no further because we have got you covered with these top Indian restaurants in Dubai that serve some of the most lip smacking dishes.


Craving for authentic Indian flavours in Dubai? We have got you covered with these top Indian restaurants in Dubai that'll blow your mind.
